OBJECTIVE

To be part of a company that could be a good avenue for my skills and competencies, and to be able to apply my knowledge that will promote productivity and success of the organization.

PERSONAL INFORMATION
Birthdate: August 06, 1998
Civil Status: Single
Nationality: Filipino
Address: 502 Pildera II Road 2 Pasay City, NCR 1300
Gender: Male
CONTACT INFORMATION
Mobile: 09477125655
Home: NA
Email: [email protected]
Work: Food and Beverage Attendant

SKILLS
• Capable Of Working In A Fast-paced Environment Under Least Supervision
• Efficient In Written And Oral Communication Skills
• Can Handle Pressure With Ease
• Has The Ability To Coordinate With Different People
• Willing To Learn New Things From The Expert
• Flexible And Works Well With A Team
• Hardworking And Dedicated Person

ACHIEVEMENTS
-Graduated As Magna Cum Laude ( Hospitality Management Batch 2019), Adamson University
-Academic Award As Dean’s Lister ( Hospitality Management), Adamson University
-Awarded As Best Banquet Manager In Catering Class 2018
-Awarded As Best Event Auditor In Event Class 2018

WORK EXPERIENCE

The Peninsula Manila ( 5 Star Hotel)
( 2019 Jul to Present )
Position: Food And Beverage Attendant Fresh Grad / Entry Level
Specialization: Food/Beverage/Restaurant Service
Industry: Hotel / Hospitality
Nature of Work: Responsible for the reservations, taking order, bussing out the soiled plates and attending to every guests’ needs in order to give them the satisfaction that they are looking for. Also, handles the guests’ complaints and providing solution to their problems.

The Peninsula Manila
( 2019 Feb to 2019 May )
Position: Food And Beverage Attendant Trainee
Specialization: Food/Beverage/Restaurant Service
Industry: Hotel / Hospitality
Nature of Work: – Handle guests’ needs and doing the sequence of the service – Taking order of the guests – Building a good relationship with the guests – Doing the Mise en Place – Doing the table set up – Serving the food of the guests – Attending to other guests’ needs – Providing quality services with all efficiency

2GO Travel (On-Board)
( 2017 Apr to 2017 May )
Position: Food And Beverage Attendant Trainee
Specialization: Food/Beverage/Restaurant Service
Industry: Hotel / Hospitality
Nature of Work: -Taking Order – Serving the Food and Drinks – Bussing Out – Do the Mise en Place – Preparing ordered drinks

Flavours Of China
( 2016 Apr to 2016 May )
Position: Food And Beverage Attendant Trainee
Specialization: Food/Beverage/Restaurant Service
Industry: Food and Beverage
Nature of Work: – Taking Order – Serving the food – Bussing Out – Making ordered drinks – Do the Mise en place

EDUCATION
2019 Jun Bachelor’s/College Degree Adamson University (AdU) Major: Hospitality Management Field of Study: Hospitality/Hotel and Restaurant Management

CERTIFICATIONS
2018 Best Banquet Manager(Banquet And Function, Coffee Shop And Catering Services)
2018 Best Event Auditor ( Events Class Management)
2017 National Certificate II In Cookery (Technical Education And Skills Development Authority)
2016 Academic Dean’s Lister (Adamson University)
SEMINARS
2017 Banquet Service Operations And Table Etiquette( New World Manila Bay Hotel)
2016 Trends In Tourism And Hospitality Industry ( Marriot Manila Hotel)
2016 Vikings Dine And Learn ( VIkings: Buffet Restaurant)
2016 Effective Starting Point To Success: An Internship Seminar( Adamson University)

REFERENCES
Ms. Judy B. Mappala, MBA , Chairperson Chairperson Adamson University 542-2011 local 117
Ms. Aubrey Jacob Immediate Head Outlet Manager The Peninsula Manila 09178154830 [email protected]