Kerron Fagan Chef de partie


Kerron Fagan
Hopewell district Revival P.A
Westmoreland Jamaica
[email protected]

I am a highly motivated and capable professional culinarian with a real passion for preparing popular, healthy and nutritious meals. Having a hand on approach to most areas of the kitchen and possessing excellent organizational and administrative skills. A quick learner who can effortlessly fit into an existing established environment. Looking for a immediate start to join a busy and progressive team that rewards hard work where I can contribute to the success and development of your company and fulfill my potential and further advance my career.
Employment history
Riu hotel and resort. November 2015 to present
Sushi making and some Asian cooking
Royal Caribbean Cruise Line
Chef de Partie April 2006 to April 2014
Making sure that Commis understand the duty and task they need to perform
Ensuring that the preparation and presentation of food is in compliance with company standard.
Help to train, develop and grow Commis.
Preparing meals according to number of reservations while controlling food cost
Ensuring proper labeling and storage of food
Ensure all administrative process is followed and record as required.
Sunset at the Palms Resort and Spa
Line, buffet, pantry and grill cook July 2003- April2006
Helped set up the whole kitchen prior to a restaurant’s opening.
Cook a specific portion of each plated meal as assigned by either the head or sous chef.
Assist with cutting, marinating and precooking foods.
Stepped in to help another line cook who was running behind.
Assembled dishes and provided garnishment.

Culinary attributes
Environmentally aware and having comprehensive knowledge of food hygiene
Recipe and menu knowledge
Sushi skills
Knowledge of specialties recipes for complete meals, soup, vegetarian, meats, breakfast, fish and poultry dishes
Having considerable of healthy food and nutritional matters.
Ensuring food is always ready on time and to require standards
Readily available to take on tasks at any given time

Penn foster career collage January2014-april 2014
Career Diploma in Tourism and hospitality management
American Culinary Federation (ACF) Chef at Sea Program 2008
Certified culinarian
Vere technical high school 1995 – 1999
School leaving certificate CXC General Proficiency
Achievements and award
Usph Food sanitation and microbiology certificate
Certificate of crowd management Royal Caribbean cruise line
Security and safety awareness certificate Royal Caribbean Cruise line
Certified culinarian
Jewel of the seas shipboard employee of the month of may 2013
Explorer of the seas Food and beverage employee of the month of December 2007
Sunset at the palms resort and spa employee of the year 2005
Certificate of transatlantic crossing royal Caribbean cruise line

Reverences available upon request