Photo

Kosgaha Gamage Nirosh Amarasinghe Food Quality Assurance Specialist

Sri Lanka LinkedIn
Can do attitudeCustomer careCustomer ServiceFAST LEARNERFood hygieneFood qualityFood safetyMicrosoft Office packageQuality assurance and controlresult orientedTeam work

 

K. G. NIROSH AMARASINGHE

Address: Undula, Woodland Estate-C, Gonapinuwala 80230, Sri Lanka.

 

Nationality: Sri Lankan

Email: [email protected]

Mobile: +966570118565

LinkedIn: https://www.linkedin.com/in/nirosh-amarasinghe-85995b124/

 

 

Profile Summary

 

·         Quality Assurance Specialist with a demonstrated history of working in food production industry leaders in Sri Lanka and Saudi Arabia.

·         Experience in service industry.

·         Staff management/supervisory experience

·         A 4 year bachelor’s degree holder in Food.

·         A dedicated, target oriented, proactive idiosyncratic team player with excellent interpersonal skills who welcomes challenges and pressure.

 

Work Experience

 

1.Aani & Dani Chocolatier- Saudi Arabia                                                          2016/May- Present

Quality Assurance Specialist.

 

Company profile:

·         http://www.aani-dani.com/

·         ISO 22000-2005 certified company

·         A leading confectionary producer in Saudi Arabia

 

Responsibilities:

·         To act professionally.  Follow correct safety procedures and to ensure all information is channeled correctly

·         To develop and conduct programs of analysis to ensure quality control of packaging materials, in-process materials and finished products.

·         To evaluate packaging materials, in-process materials and finished goods in accordance with developed sampling plan and procedure.

·         To evaluate supplier’s reliability and capability in meeting company’s quality requirements.

·         To qualify finished product prior to release.

·         To Sample and evaluate finished products in accordance with the developed procedure and guidelines. To evaluate storage condition, product handling and product aging.

·         To Audit Good Manufacturing Practice and Sanitation and microbial load test in periodic basis.

·         Sensory evaluation.

·         Ensure FIFO (First In First Out)

·         To establish Hazard Analysis of Critical Control Points for new process and continually review HACCP for existing products.

·         To assist production and/or operating units in solving problem situation based on the observed data, deviations/changes noted.

·         To conduct verification process to pinpoint root causes of problems in coordination with Production and Engineering.

·         To continually assess existing process procedure/system, recommends revision geared to improve effectiveness of Quality Control/Assurance or  its corresponding operating unit such as Sales relative to product shelf life; warehousing relative to product tracing.

·         To assist operating units in setting-up quality training program, Sanitation/GMP requirements.

·         Manage/ supervise sanitation staff

·         Implementing the Quality Assurance laboratory

·         Other duties as assigned.

 

 

2.John Keells Supermarkets- Sri Lanka                                                         2015/Nov-2016/March Sales Executive.

Sales Executive

Company Profile:

·         https://www.keellssuper.com/

·         Largest supermarket chain in Sri Lanka

 

Responsibilities:

·         Staff management/ supervision

·         Customer service/care

·         Duty manager

·         Customer complaint handling

·         Outlet opening and closing

·         Receiving and FIFO

·         In charge of outlet operations

 

 

3.Ceylon Biscuits Limited- Sri-Lanka                                                                  2015/July-2015/Oct

Undergraduate Trainee/ Intern

 

Company Profile:

·         http://www.muncheelk.com/

·         The leading manufacturer of biscuits in Sri Lanka

·         Cater to a large overseas market and available in 55 countries

·         ISO/FDA certified company.

 

Responsibilities:

·         Maintaining of ISO and SLS standards

·         Implementing of Good Manufacturing Practices (GMP)

·         Incoming material inspection and testing

·         In-process inspection and testing

·         Final product inspection and testing

·         Sensory evaluation & Shelf life testing

·         Manufacturing process and operational control

·         Raw and packaging material handling

·         Good storage practices

·         Pest control activities monitoring

·         Other activities of quality assurance department

 

 

4.Sri Lanka Telecom                                                                                             2015/Jan-2015/July

CAIT Trainee/ Intern

 

Company Profile:

·         http://www.slt.lk/

·         The leading telecommunication service provider in Sri Lanka

 

Duties performed:

·         Reception

·         Customer care/ service

·         Customer complaint handling

·         Accounts division

 

 

Education

 

·         Bachelor’s degree in Science and Technology                                     2011/Oct-2015/Oct

o   Uva Wellassa University, Sri Lanka. (The 1st entrepreneur state university).

o   Special degree of Bachelor of Technology in Science and Technology (BTech)- Food Engineering and Bio process Technology.

·         Professional Chocolatier                                                                   2017/Jan-2017/April

o   https://www.ecolechocolat.com/

o   Ecolechocolat Professional School

o   Certificate of achievement Professional Chocolatier

 

·         G.C.E. Advanced Level, 2007, Index no. 4759834   

o   Biology/Physics/Chemistry- Credit passes.

o   General English- Very good pass

·         G.C.E. Ordinary Level, 2004, Index no. 40959171

o   8 Distinction passes, 2 Very good passes

 

 

Mini Project and Research

 

·         Mini project:- Decolorization of Malachite Green dye using Baker’s Yeast (Saccharomyces cerevisiae) strain

·         Research:- Development of gelling agent from Aegle marmelos as a substitution for commercial gelatin.

 

Trainings and Certificates

·         Professional Chocolatier

·         Leadership training

·         MS Office (Word, Excel, PowerPoint)

Language Skills

·         English- Fluent

·         Sinhalese- Fluent

·         Hindi- Speaking

·         Urdu- Speaking

·         Tamil- Intermediate

Extra-Curricular Activities

 

·         Leading member of the School’s Prefect Board

·         English essay competitions 1st places (Zonal Level)

·         Cricket, volleyball

·         Skillful in playing musical instruments

 

 

Education

2011/2015 Bachelor's Degree at Uva Wellassa University

Special degree of Bachelor of Technology in Science and Technology (BTech)- Food Engineering and Bio process Technology

2017/2017 Professional Chocolatier at EcoleChocolat Professional School

Experience

2016 May/ Present Quality Assurance Specialist at Aani & Dani Chocolatier, Saudi Arabia

• To act professionally. Follow correct safety procedures and to ensure all information is channeled correctly
• To develop and conduct programs of analysis to ensure quality control of packaging materials, in-process materials and finished products.
• To evaluate packaging materials, in-process materials and finished goods in accordance with developed sampling plan and procedure.
• To evaluate supplier’s reliability and capability in meeting company’s quality requirements.
• To qualify finished product prior to release.
• To Sample and evaluate finished products in accordance with the developed procedure and guidelines. To evaluate storage condition, product handling and product aging.
• To Audit Good Manufacturing Practice and Sanitation and microbial load test in periodic basis.
• Sensory evaluation.
• Ensure FIFO (First In First Out)
• To establish Hazard Analysis of Critical Control Points for new process and continually review HACCP for existing products.
• To assist production and/or operating units in solving problem situation based on the observed data, deviations/changes noted.
• To conduct verification process to pinpoint root causes of problems in coordination with Production and Engineering.
• To continually assess existing process procedure/system, recommends revision geared to improve effectiveness of Quality Control/Assurance or its corresponding operating unit such as Sales relative to product shelf life; warehousing relative to product tracing.
• To assist operating units in setting-up quality training program, Sanitation/GMP requirements.
• Manage/ supervise sanitation staff
• Implementing the Quality Assurance laboratory
• Other duties as assigned.

2015 Nov/ 2016 March Sales Executive at John Keells Supermarkets

• Staff management/ supervision
• Customer service/care
• Duty manager
• Customer complaint handling
• Outlet opening and closing
• Receiving and FIFO
• In charge of outlet operations

2015 July/ 2015 October Undergraduate Trainee/ Intern at Ceylon Biscuits Limited

• Maintaining of ISO and SLS standards
• Implementing of Good Manufacturing Practices (GMP)
• Incoming material inspection and testing
• In-process inspection and testing
• Final product inspection and testing
• Sensory evaluation & Shelf life testing
• Manufacturing process and operational control
• Raw and packaging material handling
• Good storage practices
• Pest control activities monitoring
• Other activities of quality assurance department

2011 Jan/ 2011 July CAIT Trainee/ Intern at Sri Lanka Telecom

• Reception
• Customer care/ service
• Customer complaint handling
• Accounts division