K. G. NIROSH AMARASINGHE
Address: Undula, Woodland Estate-C, Gonapinuwala 80230, Sri Lanka.
Nationality: Sri Lankan
Email: [email protected]
Mobile: +966570118565
LinkedIn: https://www.linkedin.com/in/nirosh-amarasinghe-85995b124/
Profile Summary
· Quality Assurance Specialist with a demonstrated history of working in food production industry leaders in Sri Lanka and Saudi Arabia.
· Experience in service industry.
· Staff management/supervisory experience
· A 4 year bachelor’s degree holder in Food.
· A dedicated, target oriented, proactive idiosyncratic team player with excellent interpersonal skills who welcomes challenges and pressure.
Work Experience
1.Aani & Dani Chocolatier- Saudi Arabia 2016/May- Present
Quality Assurance Specialist.
Company profile:
· http://www.aani-dani.com/
· ISO 22000-2005 certified company
· A leading confectionary producer in Saudi Arabia
Responsibilities:
· To act professionally. Follow correct safety procedures and to ensure all information is channeled correctly
· To develop and conduct programs of analysis to ensure quality control of packaging materials, in-process materials and finished products.
· To evaluate packaging materials, in-process materials and finished goods in accordance with developed sampling plan and procedure.
· To evaluate supplier’s reliability and capability in meeting company’s quality requirements.
· To qualify finished product prior to release.
· To Sample and evaluate finished products in accordance with the developed procedure and guidelines. To evaluate storage condition, product handling and product aging.
· To Audit Good Manufacturing Practice and Sanitation and microbial load test in periodic basis.
· Sensory evaluation.
· Ensure FIFO (First In First Out)
· To establish Hazard Analysis of Critical Control Points for new process and continually review HACCP for existing products.
· To assist production and/or operating units in solving problem situation based on the observed data, deviations/changes noted.
· To conduct verification process to pinpoint root causes of problems in coordination with Production and Engineering.
· To continually assess existing process procedure/system, recommends revision geared to improve effectiveness of Quality Control/Assurance or its corresponding operating unit such as Sales relative to product shelf life; warehousing relative to product tracing.
· To assist operating units in setting-up quality training program, Sanitation/GMP requirements.
· Manage/ supervise sanitation staff
· Implementing the Quality Assurance laboratory
· Other duties as assigned.
2.John Keells Supermarkets- Sri Lanka 2015/Nov-2016/March Sales Executive.
Sales Executive
Company Profile:
· https://www.keellssuper.com/
· Largest supermarket chain in Sri Lanka
Responsibilities:
· Staff management/ supervision
· Customer service/care
· Duty manager
· Customer complaint handling
· Outlet opening and closing
· Receiving and FIFO
· In charge of outlet operations
3.Ceylon Biscuits Limited- Sri-Lanka 2015/July-2015/Oct
Undergraduate Trainee/ Intern
Company Profile:
· http://www.muncheelk.com/
· The leading manufacturer of biscuits in Sri Lanka
· Cater to a large overseas market and available in 55 countries
· ISO/FDA certified company.
Responsibilities:
· Maintaining of ISO and SLS standards
· Implementing of Good Manufacturing Practices (GMP)
· Incoming material inspection and testing
· In-process inspection and testing
· Final product inspection and testing
· Sensory evaluation & Shelf life testing
· Manufacturing process and operational control
· Raw and packaging material handling
· Good storage practices
· Pest control activities monitoring
· Other activities of quality assurance department
4.Sri Lanka Telecom 2015/Jan-2015/July
CAIT Trainee/ Intern
Company Profile:
· http://www.slt.lk/
· The leading telecommunication service provider in Sri Lanka
Duties performed:
· Reception
· Customer care/ service
· Customer complaint handling
· Accounts division
Education
· Bachelor’s degree in Science and Technology 2011/Oct-2015/Oct
o Uva Wellassa University, Sri Lanka. (The 1st entrepreneur state university).
o Special degree of Bachelor of Technology in Science and Technology (BTech)- Food Engineering and Bio process Technology.
· Professional Chocolatier 2017/Jan-2017/April
o https://www.ecolechocolat.com/
o Ecolechocolat Professional School
o Certificate of achievement Professional Chocolatier
· G.C.E. Advanced Level, 2007, Index no. 4759834
o Biology/Physics/Chemistry- Credit passes.
o General English- Very good pass
· G.C.E. Ordinary Level, 2004, Index no. 40959171
o 8 Distinction passes, 2 Very good passes
Mini Project and Research
· Mini project:- Decolorization of Malachite Green dye using Baker’s Yeast (Saccharomyces cerevisiae) strain
· Research:- Development of gelling agent from Aegle marmelos as a substitution for commercial gelatin.
Trainings and Certificates
· Professional Chocolatier
· Leadership training
· MS Office (Word, Excel, PowerPoint)
Language Skills
· English- Fluent
· Sinhalese- Fluent
· Hindi- Speaking
· Urdu- Speaking
· Tamil- Intermediate
Extra-Curricular Activities
· Leading member of the School’s Prefect Board
· English essay competitions 1st places (Zonal Level)
· Cricket, volleyball
· Skillful in playing musical instruments
Special degree of Bachelor of Technology in Science and Technology (BTech)- Food Engineering and Bio process Technology
• To act professionally. Follow correct safety procedures and to ensure all information is channeled correctly
• To develop and conduct programs of analysis to ensure quality control of packaging materials, in-process materials and finished products.
• To evaluate packaging materials, in-process materials and finished goods in accordance with developed sampling plan and procedure.
• To evaluate supplier’s reliability and capability in meeting company’s quality requirements.
• To qualify finished product prior to release.
• To Sample and evaluate finished products in accordance with the developed procedure and guidelines. To evaluate storage condition, product handling and product aging.
• To Audit Good Manufacturing Practice and Sanitation and microbial load test in periodic basis.
• Sensory evaluation.
• Ensure FIFO (First In First Out)
• To establish Hazard Analysis of Critical Control Points for new process and continually review HACCP for existing products.
• To assist production and/or operating units in solving problem situation based on the observed data, deviations/changes noted.
• To conduct verification process to pinpoint root causes of problems in coordination with Production and Engineering.
• To continually assess existing process procedure/system, recommends revision geared to improve effectiveness of Quality Control/Assurance or its corresponding operating unit such as Sales relative to product shelf life; warehousing relative to product tracing.
• To assist operating units in setting-up quality training program, Sanitation/GMP requirements.
• Manage/ supervise sanitation staff
• Implementing the Quality Assurance laboratory
• Other duties as assigned.
• Staff management/ supervision
• Customer service/care
• Duty manager
• Customer complaint handling
• Outlet opening and closing
• Receiving and FIFO
• In charge of outlet operations
• Maintaining of ISO and SLS standards
• Implementing of Good Manufacturing Practices (GMP)
• Incoming material inspection and testing
• In-process inspection and testing
• Final product inspection and testing
• Sensory evaluation & Shelf life testing
• Manufacturing process and operational control
• Raw and packaging material handling
• Good storage practices
• Pest control activities monitoring
• Other activities of quality assurance department
• Reception
• Customer care/ service
• Customer complaint handling
• Accounts division