Provided customer services for up to eighty customers everyday. Assisted customer in menu determinations. Served dishes at tables according to order. Recommended wines and other drinks to customers. Assisted the manager to clean and close the restaurants after the hours. Attended monthly staff meetings and tr aining sessions. Answer guest queries in a polite and helpful manner. Clearing cutlery and dishes away from tables. Passing food orders through to the kitchen staff promptly. Ensuring all hotel corridors are kept clear from rubbish, glassware and crockery.