KYNTH S. BUGNA
Antipolo Ibajay, Aklan
E-mail: [email protected]
Mobile: 09476941948

PROFESSIONAL SUMMARY

Well oriented and enthusiastic line-cook that has knowledge of health and safety regulations. Flexible and reliable team player dedicated to consistency and punctuality, with a proven ability to work well under pressure. With experience in A la carte and buffet style kitchen atmosphere.

EDUCATION

Bachelor of Science in Hospitality Management
Aklan Catholic College AY 2012 – 2016
Kalibo, Aklan

Secondary Education
Ibajay Academy AY 2005 – 2009
Poblacion Ibajay, Aklan

Elementary Education
Ondoy Elementary School AY 1999 – 2005
Ondoy Ibajay, Aklan

WORK EXPERIENCE

Kitchen Assistant/Cook June 2016 –
Boracay Haven Bistro. September 2018

DUTIES

Reporting to Head Chef
Prioritised everyday Mise en Place
Preparing dressings and sauces
Monitor all running low items
Production of A la carte and buffet food items
Monitoring of stocks
A la carte line cook
Maintain over all cleanliness

PROFESSIONAL SKILLS

Experience in making vinaigrette and salad dressing
Experience in making home made sauces
Experience in butchery
Capable of plating food
Capable of food dispatching

AWARD
MOST IMPROVED EMPLOYEE 2017

PERSONAL

Birthday : May 05, 1993
Age : 25
Height : 5’7
Weight : 75 Kg.
Sex : Male
Civil Status : Single
Religion : Roman Catholic
Citizenship : Filipino
Blood Type : Type O
Health : Excellent Health Condition

CHARACTER REFERENCES

MR. ALVIN OSORIO
Chef de Partie
Boracay Haven Suites
09496685733

MR. EDMAR SASTRE
Senior Head Chef
Boracay Haven Resort
09494395243

I hereby certify that the facts contained in this resume are true and complete to the best of my knowledge.

KYNTH S. BUGNA
Applicant