Executive Summary
Proficient quality control analyst with more than 5 years of experience responsible for monitoring quality standards, and adheres to set specifications and laboratory procedures aligned with the following guidelines:
· Codex Alimentarius
· Hazard Analysis and Critical Control Points (HACCP)
· Sanitation Standard Operating Procedures (SSOP)
· Food Safety Management Systems
· Good Manufacturing Practices (GMP)
Work Experience
Dec 2013 – Present / Quality Control Analyst
San Miguel Foods, Inc.
Verifies the plant’s strict compliance to SSOP manual through microbiological testing, swab testing of facility, equipment, personnel hands, and air sedimentation.
· Pioneered the microbiological laboratory and establishing the standards in alignment to ISO 17025.
· Auditing and Swabbing of Poultry and Meat Processing/Suppliers/Trade Outlets.
· Handling Customer Complaints and On-site Verifications.
· Assisted and audited Food Processing Plants for Food Safety System Certification 22000 (FSSC 22000).
· Conducting Seminars and Training related to Food Quality (i.e Allergen Spill Control, EMP, GMP)
May 2013 – Oct 2013 / Laboratory Analyst
Bounty Fresh Food Incorporation
Assist in performing experimental and statistical quality control studies based on approved designs.
· Media preparation, aseptic sampling and analysis.
· Monitoring of laboratory equipment and maintaining documents.
Jan 2013 – Apr 2013 / Quality Control Technician
Universal Robina Corporation
Conducts regular product evaluation from raw materials to finished goods
· Sensory testing for finished products.
Qualifications
IELTS Passer – Band Score of 7.0
Feb 01, 2019
IFM Certified in Proficiency Testing
2015-2019
Awareness Seminar-Workshop on ISO/IEC 17025:2017
April 4, 2019
Understanding FSSC 22000: 2010
April 18-20,2018
Understanding ISO 22000:2005
November 11 and 17, 2015
GMP, Cold Chain Management and Product Handling Seminar
May 13, 2015
Additional Skills
Computer literate
· Microsoft Office
· Systems, Applications and Products (SAP)
· Ariba Spend Management (Step- Up) – In-line inspection monitoring of product control measures