LEMUEL SANCHEZ JAMELO
Blk. 40 Welfareville Compound Addition Hills
Mandaluyong City
Mobile No.:09452398466
Email Address: [email protected]

OBJECTIVES:

Seeking a position of a kitchen staff for a well stable restaurant, which will require me to utilize my maintenance, cleaning and helping skills to maximize output.

SKILLS:
Excellent ability to read, understand and follow the safety procedures.
Able to work well with or without supervision.
Able to plan and schedule new techniques.
Knowledge in basic baking in pastry and breads.
Knowledge in coffee mixing as a barista.
Good in cooking and preparing variety Filipino Foods.
Knowledge in cooking and preparing Persian Foods.

WORK HISTORY:

VIKINGS LUXURY BUFFET
Responsible for working as a commis Chef
Present

Responsibilities:
Responsible for cooking western itallian cuisine
Baking pizzas, and pasta
Ordering stocks
Inventory

ARYA PERSIAN RESTAURANT
Responsible for working as a cook
July 05, 2015 – December 05, 2015

RESPONSIBILITIES:
Responsible for cooking and preparing Persian Foods for a fine dine restaurant.
Responsible for overseeing food inventory and food quality upon serving.
Responsible for working garnish for quality foods.
Follow and apply standard procedures in kitchen.
Perform various duty as assigned.

CLASSIC SAVORY FAST-FOOD INC.
Responsible for working as a food preparation staff
June 2014 – January 2015

RESPONSIBILITIES:
Responsible for preparing Chinese foods
Responsible for overseeing food inventory and food quality
Follow standard procedures of cutting, slicing, weighing food standard and proper sanitation.
Responsible for cleaning the kitchen and other kitchen utensils.
Perform various duties as assigned.

WONDERFOODS INC. (SIZZLING PLATE)
SM City Sta. Mesa
Responsible for working as a Kitchen Helper
March 20130-February 2014

RESPONSIBILITIES:
Responsibilities for preparing food, marinating meats, and other seafood’s.
Peeled and slice vegetables.
Responsible for backing up in cook.
Follow rules and performed standard procedures in kitchen.
Performed various other duties as assigned

ISAKAYA GRILL AND RESTAURANT, Bacolod City
Responsible for working as a cook
October 2011-November 2012

RESPONSIBILITIES:
Responsible for overseeing food inventory by checking proper temperature of food and rotating and stopping food properly.
Responsible for cleaning kitchen and food preparing equipments.
Make study of food ordering processes.
Responsible for preparing and coking meals for staff.
Done other duties as assigned.

FAITH VILLAGES RESORT, Boracay,Aklan
Responsible for working as a cook’s helper
June 2010-August 2011

RESPONSIBILITIES:
Responsible for preparing some easy items such as hot cereals, sausage, eggs, coffee, bacon, toast and many more.
Helped to prepare vegetables, meat, fish and various other foods for serving.
Responsible for cleaning kitchen and kitchen utensils.
Performed various other duties as assigned.

EDUCATIONAL BACKGROUND:

High School Diploma in General Leandro Fullon
Province of Antique
2004

Undergraduate in Hotel and Restaurant Management
Saint Anthony’s College
Province of Antique
2008

Certificate of Barista
Advance Central College (TESDA Accredited)
Province of Antique
2008

CERTIFICATE IN BREAD & PASTRY
Advance Central College (TESDA Accredited)
Province of Antique
2012

CERTIFICATE IN COOKERY NC2
Adavance Central College
Province of Antique
2018

CERTIFICATE IN SHIP’S CATERING NC3
RCTI (TESDA ACCREDITED)
Ermita, Manila City
2018

CHARACTER REFERENCES:

Emilia Acuña
Store Supervisor
Sizzling Plate, SM Sta. Mesa
09179513674

Jefferson Tuason
Head Cook
Arya Persian Restaurant
09077345322

Rolly Grateja
Cook
Sizzling Plate, SM Megamall
09999988541

______________________________
LEMUEL SANCHEZ JAMELO