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Leo Atienza Chef

Canada,australia,france,Usa
  • At 2002 to 2018  i got longer time fashion at kitchen works.
  • I assign to hot and colds station.
  • Since i got college  I’m  working student to sustain my tuition fee.
  • On 2015 to 2018 i get a chance to join on passenger cruise that time i gain my knowledge to know the variety of  dish and kitchen item that I never encountered.
  • The time i spend on ship I learned how to combine other cultures and understand their culture..

Education

2003-2005 Industrial technology course at Columban college