chef cook responseble for planning to create the activety make the menu for all occassion function..debut..birthday wedd..coctail party must cooperate for the cleanleness of all the equipment inthe whole kichen segragate in a safety measure..and assest the managers to make unity and meeting all employees for the refresher requirment phelheath card. use first in..first ..out.
Education
- 1981 to 1984 secondary at concepcion colleges of fisheries
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high school graduate
Experience
- 2015 to 2018 catering chef cook at jgsm the point restorabt
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finesh contruct
- 2008 to 2012 chef cook at kartine hotel
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resign
- 1986 to 1999 dining supervisor at cafe ysabel restorat
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resign
- 1990 to 1991 food attendant at diego garcia u.s. base
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resign
- 2001 to 2007 dining supervisor at savarin restorant
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shutdown bunkrup
- 2004 to 2005 dining supervisor at coral cay
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resign