Liza Marie O. Eda
Email Address: [email protected]
Mobile no.: +639153567475
Position Applied: Restaurant Supervisor
I have sent you my resume because I am seeking an opportunity to work in your prominent company. Please consider my accomplishment as set forth in my resume.

Personal Information
Age: 30 years old
Date of Birth: September 11, 1988
Place of birth: Surigao Del Norte
Current Address: 270, 4th street Pareja Subdivision Butuan City
Gender: Female
Civil Status: Married
Height: 5’1”
Weight: 63kgs.
Nationality: Filipino
Religion: Roman Catholic

Educational Attainment
Educational Background: College Level
Course: Bachelor of Business Administration Major in Management
School/ University: Father Saturnino Urios University
Address: J.C Aquino Street ,Butuan City Philippines

Qualification
– Can handle the shift in suitable way
– Attended & trained the Basic Shift Management & Advance Shift Management Course(MDP1)
– Attended & trained Effective Management Practices.
– Know how to handle customer complaints in fastidious & appropriate way.
– Delivered Quality, Service, Cleanliness, & Value in the restaurant.
– Ability to work cooperatively experienced in handling different group of people.
– A very versatile, can adopt to the situation & got sound experienced.

Work Experience:
I have only 1 employer McDonald’s- Butuan Philippines since August 7, 2007 up to present.
Progressive promotion
Date Position

May 27, 2013 up to present
2nd Assistant Manager
January 2, 2013-May 26, 2013 Manager Trainee

January 16, 2010- January 1, 2013
Crew Trainer
August 7, 2007- January 15, 2010
Service Crew

SKILLS
• Some of my skills and work experience include:
o Expert on handling the whole shift of the restaurant
o Handling systems:
 Crew Scheduling System
 People Practice
 Planned & daily Maintenance
 Service, Production & Shift Management
o Willing to do anything that I can perform specific things in life

Duties and Responsibilities
• Manage people product & equipment to execute outstanding Quality, Service, Cleanliness and Values on assigned shifts.
• Recruits, leads and develop people to execute outstanding Quality, Service, Cleanliness and Values, build sales and control costs to deliver optimum business result.
• Leads the development and training of all the restaurant employees.
• Maintains critical standards for raw and finished product quality, service speed and quality cleanliness and sanitation.
• Oversees all systems Scheduling, People Practices and Building Maintenance Systems.
• Ensure proper implementation of cash handling policies and procedures for crew.

Major Accomplishments

TRAINING/SEMINARS ATTENDED
DATE TOPIC/COURSE TITLE
October 23-27, 2017 Effective Management Practices (MDP2)
McDonald’s Head Office Staff
Makati, Manila, Philippines

July 13-16, 2016 Advanced Shift Management Course (MDP1)
McDonald’s Head Office Staff
Davao City, Philippines
May 26, 2014 Food Safety Class
McDonald’s Head Office Staff
Makati, Manila Philippines
References
• Noemie A. Dela Calzada
o Restaurant Manager-McDonald’s Butuan Downtown
o E-mail Address: [email protected]
o Cell Phone No.: +639178808639

• Jor-el Lama
o 2nd Assistant Manager- McDonald’s Butuan Downtown
o Cell Phone No.: +639481614533

• Irish Topdas
o 1st Assistant Manager-McDonald’s Butuan Downtown
o E-mail Address: [email protected]
o Cell Phone No.: +639177123858

In Summation:
Now that you have read my Resume, I am confident that I am the only candidate uniquely qualified to fill the position needed in your company-any position will do.
Hope you will call me as early as you can for further clarifications in my resume because time is of essence. I can be reached at any convenient time through the mobile number aforementioned above.
Thank You for your help and may God Bless you!

Sincerely yours,
Liza Marie O. Eda
APPLICANT