LOVELY JEAN LAURITO
Cogon, Maslog Danao City, Cebu
Email Address: [email protected]
Mobile No.: +639169702980
________________________________________________________________________
CAREER OBJECTIVES:
• To obtain a challenging post at your reputable institution that will utilize both my educational background and professional experience to contribute enthusiasm, dedication, good work ethic and to provide excellent opportunities for career development and personal growth.
QUALIFICATIONS:
o Substantial verbal and written communication skills.
o Excellent skills and knowledge in maintaining cleanliness requirements and personal hygiene standard.
o Dedicated and Hardworking Individual
o Capable to do work simultaneously at a time.
EDUCATIONAL BACKGROUND:
TERTIARYCebu Technological University-Danao Campus
Sabang, Danao City, Cebu
Bachelor in Science of Hospitality Management
S.Y (2013-2014)
SECONDARYCompostela National High School
Poblacion, Compostela Cebu
S.Y (2009-2010)
PRIMARYMaslog Elementary School
Maslog, Danao City, Cebu
S.Y (2005-2006)
WORK EXPERIENCE:
THE RESULTS COMPANIES
Mactan Newtown, Lapu-Lapu City Cebu 6015
July 16,2018-Present
Customer Service Representative
AL DANA CLUB
Al Dana, Doha Qatar P.O BOX 7995
Febuary 8, 2016 to March 30, 2018
Waitress
▪ Worked in Restaurant, Lounges, Outside Catering and Banquet.
▪ Take the guests orders and ensure that food and beverages orders are served to the required standard.
▪ Monitor dining rooms/ meeting rooms to ensure optimal guests experience.
▪ Answers customer inquiries.
▪ Work with individual servers to improve performance.
▪ Restock and replenish outlet inventory and supplies.
▪ Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet.
FIESTA BAY ASIAN SEAFOOD RESTAURANT
Punta Engano Mactan Lapu-Lapu City Cebu
August 1, 2014 to January 17, 2016
Service Associate/Senior Cashier
▪ Greeted guests upon entering the restaurant
▪ Delivered exceptional, friendly and good quality service.
▪ Skillfully anticipated and addressed guests service needs.
▪ Process guests bill or payments.
▪ Managed closing duties, including reconciliation of the cash drawers.
▪ Sending reports to the accounts department.
▪ Senior Cashier
On-the-Job- Trainee
SHANGRILA’s MACTAN RESORT & SPA
Punta Engano Mactan Lapu-Lapu City Cebu
November 8, 2013 to April 25, 2014
Under: Food & Beverage Department
▪ Assists customer with seating arrangement.
▪ Assisted guests with making menu choices in an informative and helpful fashion.
▪ Effectively communicated with the kitchen staff regarding customers’ allergies, dietary needs and other special requirements.
▪ Regularly checked on guests to ensure satisfaction with each food course and beverages.
▪ Routinely cleaned table linens, table settings, and glassware
CROWN REGENCY HOTEL & TOWERS
Osmena, Boulevard Cebu City
April 8,2013 to June 3, 2013
Under: Food & Beverage Department
▪ Stock serving stations or dining area with supplies.
▪ Assists host or hostess by answering phones to take reservation or to-go orders.
▪ Serve food and beverage.
▪ Cleaning and arranging dining areas.
Kitchen Department
▪ Prepare food items for the daily menu which includes chopping, sorting, washing and proper storing of food.
Housekeeping Department
▪ Perform cleaning duties, such as sweeping and mopping floors, vacuuming the carpet, taking out trash checking and cleaning the bathroom.
CERTIFICATES RECEIVED:
➢ EMPLOYEE of the MONTHOctober 2016
Al Dana Club
Al Dafna, Doha Qatar P.O Box 7995
➢ VARIOUS SEMINARS ATTENDED IN LINE WITH MY PROFESSION
PERSONAL DATA:
Age: 24 years old
Date of Birth: November 19, 1994
Nationality: Filipino
REFERENCES:
Ms. Hager Amin
Assistant Catering Manager
Al Dana Club,Al Dafna, Doha Qatar PO Box 7995
+974 77965000
Mr. Alvin L. Cacho
Training Manager
Shangrila’s Mactan Resort & Spa
+63 9155288510
Mr. Joval A. Berbano
Service Leader
Scape Skydeck
+63 9333012058