MA. FLORITA P. TESIORNA
BS Food Technology
University of the Philippine, Los Banos, Laguna

Contact # 0995-964-0802
Email Address : [email protected]
B21 L44 Amaya Breeze Subdivision, Casanueva St. ,
Amaya II, Tanza Cavite, Philippines

PERSONAL___________________________________________________________

Name : Ma. Florita P. Tesiorna
Nickname: Flo
Sex : Female
Provincial Address: Dapa, Siargao, Surigao del Norte
Date of Birth : October 4, 1986
Place of Birth : Calbayog, Samar
Civil Status : Single
Religion : Roman Catholic
Father’s name : Teofanes Gotico Tesiorna Occupation: Foreman/Farmer
Mother’s name Wilma Pido Tesiorna Occupation: Housewife
Their address: Consolacion, Dapa Surigao del Norte
Languages or dialects you can speak or write: Filipino, English, Surigaonon
Person to be contacted in case of emergency: Susanita G. Tesiorna
Her address and cellphone #: Villa de Primarosa Subd. , Brgy. Buhay na Tubig, Imus, Cavite- 091758821250
SKILLS/INTERESTS__________________________________________

Computer Operation (MS Word, MS Powerpoint, MS Excel), Baking, Cooking, Badminton, Craft Designing, Photography, Food Safety Management, HACCP, Pest Management, Driving

EDUCATIONAL BACKGROUND_________________________________________
Name & Address of School Year Graduated

Elementary: Francisco E. Barzaga Memorial High School 1999
High School: Dapa National High School 2003
College: International Electronics & Technological
Institute,Inc., BS Information Technology (2003-2004)
UP Los Banos 2009
Course: BS Food Technology

EXPOSURE/ WORK EXPERIENCE

Food Safety Assistant at Emirates Flight Catering Services, Dubai UAE, June 2018 to June 2019

TESDA Certified Cookery NC II at Five Standard College, December to March 2018

Completed Japanese/ Nihongo Language, September 16, 2017- 0ctober 28, 2018

Quality Officer at Sterix Incorporated, Alabang – June 2016 to September 30, 2017

 Involves in the Implementation of Integrated Pest Management program in Food Manufacturing plants, warehouse, malls, food chains and all other accounts being handled by the company thru conducting Facility Audits, Training and Reviews with the Pest management team
 Manages and ensures the compliance on the Monthly deliverables of supervisor in-charge of their handled accounts such as Facility Audit reports and Pest Trending Report.
 Creates guidelines/ risk assessment related to pest management program

Quality Assurance Specialist at Phillippine Seven Corporation, Head Office – October 2011 to April 2016

 Conducts Quality audit to Suppliers and Retails stores according to PSC
Quality/ HACCP Standards
• Performs transit test on new product prior to its launch
• Handle and assess product quality complaint throughout supply chain

Special Project Assistant for Food Ingredients (FI) Philippines Event at Positif
Corporation June to July 2011

Food Technologist/ Quality Assurance Officer August 2009 to June 2011 at Arlee’s Bread House Inc. ( Industrial Bakery) ,Las Pinas City

 Conducts Good Manufacturing Practices (GMP) Orientation/Seminar
 Conducts Hazard Analysis and Critical Control Points (HACCP) Trainings/
Seminar
 GMP and HACCP Documentation and Implementation
 Assure Quality is in place in all product lines
 Assist in the development of New Products at Arlee’s Bread House, Inc.
 Established Procedures/ Programmes in Food Safety Management

Food Company Practicum at Edward Keller Philippines Inc., Carmelray Industrial Park 1 Canlubang, Laguna- Quality Assurance Department
Performs Product sampling and laboratory test
Student Assistant 2nd semester 2008-2009 at the Institute of Human Nutrition and Food

Student Assistant 1st semester 2008-2009 at the Institute of Human Nutrition and Food

Student Assistant 2nd semester 2007-2008 at the Institute of Human Nutrition and Food

Student Assistant 1st semester 2007-2008 at the Institute of Human Nutrition and Food
Student Assistant Summer 2007 at the Institute of Human Nutrition and Food

ACCOMPLISHMENT__________________________________________________

 Integrated Pest Management Trainer
 Trainor of Basic Food Safety and Awareness Workshop conducted to Area Managers and Store Managers of Philippine Seven Corporation
 HACCP trained with GFSIS seal, Philippine Seven Corp Quality Assurance, August 2012
 Exposed to and has gained knowledge in baking pastries and bread
 Attended SGS-SSC training on ISO-22000:2005 Food Safety Management Systems Internal Audit Training Course , May 24-25, 2012
 Participant in the Seminar entitled “Hazard Analysis and Critical Control Point Awareness” at Philippine Trade Training Center
 Participant in the Seminar entitled “Understanding Current Good Manufacturing Practices” at Philippine Trade Training Center
 Civil Service Exam (November 15, 2009) -Professional Level Passer
 Special Problem on the Efficacy of Sanitizer Xyrex U500 on Fresh Chicken Meat

CHARACTER REFERENCES_____________________________________________

Name Occupation

Mr. Jahaber Sadiq Food Safety Manager, Emirates Flight Catering Services, Dubai, UAE

Mr. Gabriel Salazar President , Sterix Incorporated , Alabang, Muntinlupa City
Contact number : (02) 842 -2287

Mrs. Liwayway Torres President, Arlee’s Bread House, Inc. , Las Pinas City
Contact number: (02) 705-5277

Dr. Marites G. Yee Director of Office for the Initiative of Culture and the Arts (UPLB)
Contact number: (049) 536-3452

Dr. Reynaldo C. Mabesa Director of Institute of Food Science and Technology
(UPLB)
Contact number: (049) 536-2358