Ma. Veronica. T. Quinquito
13 Lotus St. Sampaguita Village,
San Pedro City, Laguna 4023, Philippines
Res. No. +632 214-1195
Cel. # +63 977 144 2849
[email protected]
Birthday: February 3, 1970
Height: 4’11 Size: XL
PROFILE
– Highly motivated person with experience and education in Hospitality Industry and Masters in Business Management.
– Superior level of versatility gained from a wide array of managerial and technical skills in office tasks, teaching hospitality, tourism and management major subjects, leading, guiding, and planning activities, finance matter and coordinates with group of young people for almost a decade in the diocese.
– Recognized as a leader, a team worker, moderator, and mentor in every field that has been thru my employment.
PROFESSIONAL EXPERIENCE
TVL-HOME ECONOMIC SHS TEACHER, BINAN CITY SENIOR HIGH SCHOOL – SAN ANTONIO CAMPUS
06/02/2017 – To present
 Training the Senior High School on their chosen specialization under the TVL – Home Economic,
 Teaches the following: Food and Beverage Service, Cookery and had the chance to teach student in other subject like reading and writing, philosophy of human being, (3I’s) Inquiries-Investigate-immersion, Research 2, and work Immersion.
 Appointed to be Nutrition Coordinator of the School
 Monitoring student’s performance and focus them on their specific skills.
 Training the students for skills competitions.
 Complete all the papers to submit regarding the grades of the students.
 Attend related seminar and workshop that will equipped me with DepEd requirements.
PROGRAM HEAD / DEAN, STI COLLEGE SOUTHWOODS, PHILIPPINES
11/08/2010 – 06/30/2015
SPCBA – SAN PEDRO COLLEGE OF BUSINESS ADMINISTRATION, PHIL.
06/13/2008 – 10/15/2010
 Monitors faculty’s performance under the three given departments which are the following Hospitality and Tourism Department, Business Administration and Operation Management Department and Accountancy Technology.
 Administering the plans, activities, logistic of the laboratory, students concerns and day to day school operation under my responsibility.
 Coordinates with the Administration Department, and communicates with the undergone task given and submit it on time.
 Giving consultation to all faculty and student under my supervision.
 Developed Curriculum for the Hospitality Management and Tourism courses.
PROFESSOR, STI COLLEGE SOUTHWOODS, PHILIPPINES
11/08/2010 – 06/30/2015
SPCBA – SAN PEDRO COLLEGE OF BUSINESS ADMINISTRATION, PHIL.
06/13/2006 – 10/15/2010
LNC – LAGUNA NORTHWESTERN COLLEGE (Part time)
06/2005 – 03/2008
 Developed syllabus for the major subject under Hospitality and Tourism Courses.
 Teaching practical and technical skills under hospitality management major subject like; Food and beverage
service, culinary arts, catering, housekeeping to name a few.
 Monitoring student’s performance and focus them on their specific skills.
 Training the students for skills competitions.
FREELANCE CATERER, Personal part time business, home base 1995 – 2005
 Has extensive experience in handling food service, cooking dishes, purchasing, plan a menu, cost control
management, setting up a venue for different events whether party or conventions.
 Train and handled staff for the events and event coordinator as well.
DIOCESAN YOUTH COORDINATOR AND MINISTER,
SAN PABLO DIOSESAN YOUTH MINISTRY,
Diocese of San Pablo, Laguna Philippines
04/1997 – 09/2002
 Coordinate plans and projects set by the Ministry for the parish youth ministry under the supervision of the
Diocese of San Pablo.
 Ministered, trained, guide the youth leaders of the Diocese.
 Organize; supervise the activities of the Youth Ministry.
 Manage seminars like; Leadership training, Spiritual gatherings, recollection and retreats, acting workshop,
Course on youth Ministry, Youth Encounter.
SUPERVISOR F&B BAR/COFFEESHOP/ KITCHEN
CASH AND CARRY COFFESHOP, Makati Food Service System, INC. Phil.
03/02/1992 – 09/30/1993
MANILA MANOR HOTEL, Manila, Philippines
06/10/1991 – 01/15/1992
 Oversee the day to day operation, including the checking of daily menu, purchasing of ingredients for everyday
use.
 Monitors schedule and performance of the staff.
 Adheres to the company’s policy in giving the costumers satisfaction and attention.
 Controls movement in the dining and kitchen area, checking the status and enhancement of the Safety,
Sanitation and hygiene on day to day operation.
 Handles a clerical work regarding Cost control and inventory.
ENRICHMENT PROGRAM
ACADEMIC LEVEL:
MASTERAL DEGREE [MBA] Graduated SY 2008-2009 Laguna Northwestern College
Outstanding Professor 2nd Semester
2009-2010
SPCBA – Teacher’s Evaluation
3rd Place – Table Skirting Category – 5th Season COHREP
Skills Competition (Coach)
January 2009 St. Michael’ College, Binan, Laguna
3rd Place in PASIKGALING 2008 – TOUR GUIDING
COMPETION (Coach)
November 26,
2008
Colegio San Agustin, Binan, Laguna
Silver Medal Awardee – Culinary Tour Packaging Challenge /
2nd Cavite Invitational Gourmet Challenge (Coach)
September 3,
2008
De La Salle University- Dasmarinas,
Cavite, Philippines
Participant’s Coach – Wedding Cake Decorating Challenge &
Culinary Tour Packaging Challenge /2nd Cavite Invitational
Gourmet Challenge
September 3,
2008
De La Salle University- Dasmarinas,
Cavite, Philippines
1st Place Waiter’s Relay Category – 4th Laguna Provincial
Skills Competition (Coach)
Nov. 23, 2007 Colegio San Agustin, Binan, Laguna
Coach – Skills Competency Global Opportunities Nov. 23, 2007 Colegio San Agustin, Binan, Laguna
3rd & 2nd Place Cake Decorating Category / Participants 3
Course Entry (Coach) Baguio Tossed Salad Festival
Nov. 19, 2006 Baguio Convention Center, Baguio City,
Philippines
3rd Placer 1990 Maggi Plan a Meal Contest Inter- School
Competition
Nov. 9, 1990 SM Cubao, Quezon City
1st Placer – Maggi Plan a Meal Contest School Level
Competition
Oct. 6, 1989 St. Paul College, Manila
COMMUNITY LEVEL:
Parish Youth Ministry – Adviser presently Holy Family Parish, Sampaguita, SPL
MEMBER – ENEDA
February 2010
to present
Laguna Chapter
Tourism Awareness Seminar July 29-30, 2009
Jose M. Martinez Gabaldon Hall, San
Pedro Elementary School, SPL.
3rd Member National Election
May 2007,2004,
2002
Sampaguita Village, San Pedro, Laguna
Speaker on 5S of Housekeeping April 9, 2007
Home Owners Association Office,
Sampaguita Village, San Pedro, Lag.
Founder of SOJ Medical Mission – Year 1998 April 5, 2006 Brgy, Sampaguita, Brgy Bayan-bayanan San
Pedro, Laguna
Participant – 17th World Youth Day July 2002 Toronto, Canada
PPCRV – Volunteer Worker June 2001 Diocese of San Pablo, Laguna Chap.
NAMPREL – Volunteer Worker June 2001 Diocese of San Pablo, Laguna Chap.
ANF – Honorary Night Adorer Nov. 2000 to
present
Holy Family Parish, Sampaguita Vill. San
Pedro, Laguna
Participant – 15th World Youth Day August 2000 Italy, France
ECY – NCYM 2000 May 2000 Cebu City, Philippines
San Pablo Diocesan Pastoral Council Aug. 1998 Diocese of San Pablo, Laguna
Participant – 12th World Youth Day Aug. 1997 Paris, France
YE – Facilitator Seminar Workshop July 1999 San Pablo City, Laguna
Drug Abuse – Seminar Workshop May 1996 Amazing Grace Schl, Sn Pedro, Lag.
Participant – 10th World Youth Day Preparation Conference October 1994 La Salle Greenhills, Mandaluyong City,
Manila
BCYM – Facilitator Seminar Workshop August 1994 Dasmarinas, Cavite
PROFESSIONAL LEVEL:
TESDA – Accredited Assessor
Nov. 2016 to
present
ACAA MUNTI PAR LAS TAPAT, Taguig
City, Phil.
CODEB4A Faculty Dev’t. Seminar/ Workshop on Hospitality
Mgt. Accounting for Business Professor
Jan. 27, 2010 Malayan College, Laguna
Restaurant and Hospitality Seminar Mar. 27, 2010 Italiannis Nuvali, Sta. Rosa, Laguna
Airline Passenger Handling Seminar Jan. 29, 2009 PAL Learning Center, Manila, Phil.
Domestic Tourism Seminar Jan. 29, 2009 Department of Tourism Off., Mla.
Actual Shipboard Training Seminar Onboard
April 10-12,
2008
Negros Navigation, M/S Saint Peter
Apostle passenger/cargo Vessel
Skills Competency: Global Opportunities Seminar, 4th
Laguna Provincial Competition
November 23,
2007
Colegio San Agustin, Binan, Laguna
Seminar Workshop on Baking for Young Entrepreneurs Feb. 23, 2007
Philippine Trade Training Center, Sen.
Gil J. Puyat Ave., cor. Roxas Blvd, Pasay
City
Training Course on Food Labeling Requirements (BFAD/EU)
Seminar Workshop on Flower Arrangement: Demo Using Feb. 20, 2007
Tropical Flowers
Seminar Workshop on Flower Making: Satin Cloth
Training Course – Food Safety
Feb. 19, 2007
Training Course – 5S Good Housekeeping
Convension – DALOY: Hospitality, Travel and Tourism
Industry in Transition
Feb. 15, 2007
Fleur De Lis Auditorium, St. Paul
University Manila
COHREP IV – Enhancement Programs for Hospitality
Educators: A Journey to Excellence Seminar Workshop 1
January 17,
2007
First Asia Institute of Technology and
Humanities, Tanuan City, Batangas
Housekeeping and F&B Banquet Seminar Oct. 2006 Legend Suites, Subic Bay
Eco-Medical Tourism Seminar Aug. 17, 20006 La Consolascion College – Binan
Chow King Educational Store Exposure Program August 5, 2006 Chow King San Pedro, Laguna
CERTIFICATION
NATIONAL CERTIFICATE III – COMMERCIAL COOKING
TESDA, Philippines (vd) Sept. 7, 2023
TM1 – TRAINERS METHODOLOGY CERTIFICATE 1
TESDA, Philippines (vd) Nov. 17, 2017
NATIONAL TVET TRAINER CERTIFICATE – BREAD AND PASTRY PRODUCTION NCII
TESDA, Philippines (vd) April 16, 2018
NATIONAL TVET TRAINER CERTIFICATE – FOOD AND BEVERAGE SERVICE NCII
TESDA, Philippines (vd) April 18, 2018
NATIONAL TVET TRAINER CERTIFICATE – HOUSEKEEPING NCII
TESDA, Philippines (vd) March 9, 2017
NATIONAL TVET TRAINER CERTIFICATE – COOKERY
TESDA, Philippines (vd) April 13, 2018
EDUCATION
MASTERAL IN BUSINESS ADMINISTRATION (MBA)
Graduated: October 30, 2009
School: LNC – LAGUNA NORTHWESTERN COLLEGE
San Pedro, Laguna, Philippines
EARNING UNITS IN EDUCATION
Completed: October 2005
SPCBA – SAN PEDRO COLLEGE OF BUSINESS ADMINISTRATION
San Pedro, Laguna, Philippines
BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT (BSHRM)
Graduated: March 23, 1991
St. Paul College of Manila
Pedro Gil, St., Taft Ave. Manila, Philippines