Ma. Carmela Z. Talampas Chef


Education Summary:
ABE International Business College – Caloocan Branch
Bachelor of Science in Hotel and Restaurant Management 2008-2012
Student Council Secretary 2010 – 2012
Chant Society (Music Club) Founder and Events Coordinator 2010 – 2012

Job Experience/s:

Pullmantur Cruises (Royal Caribbean Intl.)
MAY 19, 2018 – March 16, 2019
Position: 2nd Cook / Demi Chef de partie
Pullmantur Cruises (Royal Caribbean Intl.)
June 23, 2017 – March 3, 2018
Position: 3rd Cook/Commi 1
Café Mary Grace (Mahogany St. UPS II Paranaque City)
October 10, 2013 – June 25, 2017
Position: Cook
Bistro Americano “T.G.I. Fridays” (Robinson’s Place Malate, Manila)
March – May 2011
Position: Line Cook
Specialty Food: American Food
The Garden Plaza Hotel and Suites (Paco, Manila)
August – October 2011
Position: Housekeeping Staff

Seminars Attended/Trainings:
NCIII (Ships Catering) TESDA
Issued on: April 26, 2017 Valid until: April 25, 2022
Fruits and Vegetable Carving Workshop
March 28th 2019 (School for Academics and Industrial Technology, Inc. Batangas City)
USPH Training Time Control, Food Sanitation and Safety
September 28th 2018 (MV Zenith)
USPH Training Food Sanitation, Safety and Microbiology
February 28th 2018 (MV Zenith)
Bartending, Hospitality management and Philippine tourism Destination Seminar
October 17th 2010 (Palacio de Laoag, Laoag City)
Seminar in Hotel and Restaurant Procedure
September 29th 2009 (The Garden Plaza Hotel & Suites)
Emotional and Multiple Intelligence
January 30th 2007 (Governor Andres Pascual College)
Office Paper Works
October 8th 2009 (ABE International Business College)
Trends in Food and Beverage
October 8th 2011 (ABE International Business College)
Hotel Operations Seminar
March 2nd 2009 (Subic International Hotel)
Trends in Food Sanitation
September 17th 2009 (Feati University)