MA. ELIZA B. HERRADURA

Curriculum Vitae

106 Bo. Canlubang, Canlubang, Calamba City, Laguna 4028

Tel. No. +63917 824-8865 E-mail Address- [email protected]

Date of Birth
:
November 19, 1966

Civil Status
:
Married

Religion
:
Roman Catholic

Nationality
:
Filipino

EDUCATION

B.S. Nutrition

University of the Philippines at Los Banos

College, Laguna

1983 – 1989

WORK EXPERIENCE

Food and Beverage Supervisor
Riverview Resort and Conference Center
December 2008- Present

Part-time Demonstrator in Baking

The Maya Kitchen Culinary Arts Center

June 2007 – December 2008

Nutrionist-Dietitian

Business Team Nutrition Management System

10/F Aurora Milestone Bldg.,

1045 Aurora Blvd., Loyola Heights, Quezon City

February 1 to March 31, 2008

February 1 to March 31, 2007

Conducted Nutrition Counseling for Nestle’ Philippines

Dietitian, Calamba Medical Center

Calamba City

September 13, 2005 to February 12, 2006

Conducted Dietary Counseling for In-and Out-Patients; prepared cycle menu

and instructed cook on proper preparation of menu; prepared osteorized food

for patients

Researcher/Demonstrator

The Maya Kitchen Culinary Arts Center

Liberty Building

A. Arnaiz Ave., Makati City

Decmeber 10, 1990 – August 12, 2005

Connducted baking and cooking classes within the kitchen or in outside venues

upon request from private groups, schools and special groups; developed new

recipes thorugh research and testing; attended to needs and complaints of

students and the general public and gave advice regarding culinary problems;

attended to product development/testing; assisted R&D and Marketing

Department regarding new product presentation; handled the Junior Culinary

Workshop and The Young Peoples’ Cook-In (Teeners Cooking Class) including

reserch, testing and actual conduct of class; handled lectures and workshop

for Baking Courses for OWWA Scholars and Baking Enthusiasts; assisted in

research for cookbook requirements; and assisted QMR in the preparation of

the manual for ISO certification

Training Specialist I

Regional Training Programme on Food and Nutriotion Planning

University of the Philippines at Los Banos

College, Laguna

June 11 – August 25, 1990

Assisted in the final preparation/presentation of the study on Growth Montitoring

University Resaerch Associate

PRICOR-DOH-UPLB Operations on Growth Monitoring

“Interpretation of Growth Curves”

University of the Philippines at Los Banos, College, Laguna

November 15, 1989 – May 30, 1990

Conducted intervies with Rural Health Workers/Midwives; conducted study on

Growth Patterns of Pre-Schoolers

GOVERNMENT EXAMINATION PASSED

Nutritionist-Dietitian Licensure Examination

Professional Regulation Commission, Manila

July 13-14, 1989

ON-THE-JOB TRAINING/PRACTICUM

Food Service Trainee

In-flight Catering Service

Philippine Airlines

October 3-8, 1988

Food Service Trainee

Manila Peninsula

October 10-15, 1988

Community Nutrition

Bo. Malinta, Los Banos Laguna

December 1988 – January 27, 1989

Hospital Dietary Department

Philippine General Hospital

January 31 – March 2, 1989

TRAINING/SEMINARS ATTENDED

Quality Auditing

Liberty Commodities Corporation

East Service Road, Cupang, Muntinlupa City

July 11, 2000 and July 11, 2002

Benchmarking

TESDA

MERALCO Foundation

January 25-26, 1999

Designing Competency Based Vocational Education

TESDA

MERALCO Foundation

January 18-20, 1999

Frozen Dough Seminar

U.S. Wheat Associates, Inc.

Bayviewe Park Hotel Manila

October 2, 1996

Trade Testing Officers’ Course (NMYC)

MERALCO Foundation

October 18-22, 1993

Success through Supercharged Selling

Liberty Flour Mills, Inc.

Liberty Bldg., A. Arnaiz Ave., Makati City

Jun-93

Pizza for Business Course

Asian Baking Institute, Manila

August 3-7, 1992

Advanced Cakes and Pastires Seminar

Fil-Chinese Bakers Association

September 26, 1991

OTHER QUALIFICATIONS

Accredited Baker Class A

TESDA

October 10, 1994 – October 10, 1997