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MAC PAUL VINCENT GUISADIO BARICAR Cook

Philippine
cake designCooking

MAC PAUL VINCENT Baricar
Line Cook – BACKYARD RESTAURAN Cebu City 6030 [email protected] +965-5075-3278
◦ To pursue a career in the establishment utilizing my skills especially in Food Services and to my existing knowledge and creativity in how to acquire a new skills and to improving my ability in the teaam organization.
◦ Looking forward to bringing exceptional food preparation and seasoning skills.
Work Experience

Line Cook
BACKYARD RESTAURAN – Kuwait City February 2018 to Present
• Performing as assistant Chef De Partie.
• Receiving Delivery order, Carriage Order, and Purchase order.
• Perform daily operation after receiving ingredients and supplies for food preparation from pantryand major kitchen.

CERIFICATES:

• Chefmanship Academy April 10, 2013

Unilever Food Solustion
” Food Sanitation, Food Service, Food Costing Training”

• Air Reserve Command March 10, 2007

Reserve Officer Training Corps. (ROTC) Component
” National Reservist Training Program

• Pest Control Awardness Orientation Jan. 12, 2015

“Pest Officer, Pest Control Services”

• Certificates of Appreciation Oct. 20, 2010

One of the Staff Organizer in Hospitality Management
“Seminar in Specil Problems of Hospitality Management”
PERSONALITY:

Height: 5″5
Weight: 65 kgs
~~~
Status: Single
Religion: Christians
Assistant Pastry / Cook
SANMAR HOTEL CO. – CEBU BUSINESS HOTEL – Cebu City
April 2011 to November 2017
Performing as multitasking in operation. Multi operation.
Kitchen Helper /Crew
CATERING SERVICE @ NORSU-G – Cebu City
2011 to 2012
Banquet Waiter
COSTABELLA TROPICAL BEACH RESORT April 2011 to November 2011
APRIL 2011 – NOV. 2011
Boyong Soong, Lapu-lapu City Philippines
Under Agency: MCRI- Metro Cebu Resource Inc.
Position:
Banquet Waiter
Assistant Cook / Helper
CATERING SERVICE @ NORSU-G
November 2007 to March 2011
NOV. 2007- MARCH 2011
Outside and Inside School Event Catering
Negros Oriental State University – Guihulngan Campus
Guihulngan, Negros Oriental
Position:

Assistant Cook / Helper Banquet Waiter
Performing in Office Secretary
CATERING SERVICE @ NORSU-G – Cebu City
November 2010 to February 2011
F & C square, Junguera St. Corner of Colon Street, . Cebu City
On the Job Training 720 hrs
• MultiTasking in F & B Department, any Position in Kitchen.
• Performing in Office Secretary encoder such as MS WORD and MS EXCEL,
Education

BACHELOR IN SCIENCE IN HOSPITALITY MANAGEMENT in HOSPITALITY MANAGEMENT
Negros Oriental State University 2006 to 2011
Skills

BAKING (Less than 1 year), MS WORD (Less than 1 year), WORD (Less than 1 year)
Additional Information

Skills: Computer literate: MS WORD, MS EXCELL
A little bit know in CAKE DECORATION, BAKING CAKES

Education

MARCH 2011 BSHRM o BSHM at NEGROS ORIENTAL STATE UNIVERSIRY - GUIHULNGAN CAMPUS

Graduated of Bachelor

Experience

April 2011 - November 2017 Kitchen staff at Sanmar hotel corp.

My position is multitasking. Because i wNt to learn more

January 2018 - until present Cook at Sama Catering Co.

Multitasking work in restau.. Like sandwich. Salads. Appetizers. Cooking and Baking