MAICA B. MORADA

#431, Arenas St. Sampaloc, Manila Email address: [email protected] Contact #: 09494200885

Motivated Food Technology graduate able to apply my skills as QA Officer and/or Analyst. Seeking to leverage my technical and professional expertise to grow at your company.

Tertiary: Polytechnic University of the Philippines- Sta. Mesa, Manila Bachelor of Science in Food Technology 2013 – 2017

Secondary: Mount Carmel School of Infanta- Infanta, Quezon 2009 – 2013

Birthdate: November. 24, 1996 Age: 22 y/o

Place of Birth: Brgy. Silangan, Infanta, Quezon

Religion: Roman Catholic Civil Status: Single

Skills: Sensory Evaluation Knowledgeable in GMP, SSOP and HACCP, Product Research and Develooment

Microbiology Analysis using conventional method

Proficient in Microsoft Office (Word, PowerPoint and Excel)

Good written and communications skills Organization skills.

Organization Affiliation: Member, Philippine Association of Food Technologists Theta Chapter 2013 – 2017

WORK EXPERIENCE

SUNCOAST BRANDS INTERNATIONAL CORPORATION #8, J. Cruz, Brgy. Ugong, Pasig City QA Officer – Quality Assurance / Production Department (Date Joined: June 17, 2017 up to Present)

➢ Supervise and monitor Quality Control and production activities of the plant

➢ Ensures that production personnel are aware of food safety practices through training

➢ Ensures that GMP and SSOP’s are strictly implemented by the QA/R&D Department

➢ Ensures the set product standards and process specifications from raw materials, in-process and finished products are met

➢ Makes sure that the QC procedures in the production area and QC laboratory are in place, properly and correctly implemented

➢ Designs monitoring forms for QC, SSOP and HACCP

➢ Ensures proper implementation of HACCP Plans

➢ Performs related job duties as required and other tasks that may be assigned from time to time. ➢ Member of HACCP Team of Suncoast Brands International Corp WORK EXPERIENCE On The Job Trainee – Foodsphere, Inc. #560 West Service Road, Valenzuela, Metro Manila November 2016 – March 2017 Served in the Research and Development Department as an assistant to the Raw Material Specialist and helped the activities of R&D Assistants. Raw materials such as meat binders shall be evaluated and to be compared to the existing binder used.

➢ Evaluation of new raw material

• Gel Test of Binders used for Hotdogs • Preparation and distribution of samples for Sensory Evaluation

• Soup Test, Hydration Test