Marciano D.Mariscal Jr.

Current Address:Al Quoz 2 ,Dubai, UAE

Contact No:+971523740970

Email Address:[email protected]

Skype ID: MARCIANO D.MARISCAL JR.

Position Applying:  Butcher

PROFILE

I am a certified and skilled meat worker with years of extensive experience in boning, meat cutting and slaughtering operations. I am also enthusiastic to undergo trainings for career advancement, and to help achieve the organization’s goal.

WORK EXPERIENCE:

ZOOM MARKET (EPPCO/ENOC)                                                                                           June 5, 2016 – Present

Dubai, Marina Bay Outlet

Bay Central-Jumeirah Beach Rd – Dubai,UAE

Retail Butcher

Duties and Responsibilities:

Ø  Receive deliveries and inspect in terms of production and expiration date.

Ø  Ensure all orders are prepared before the end of the shift and in good quality.

Ø  Contact suppliers to arrange deliveries and return goods.

Ø  Conduct stocks inventory.

Ø  Trim primal cuts to remove unnecessary fats and blood stain before meat cutting, and fabrication.

Ø  Prepare sliced and minced meat for display.

Ø  Prepare poultry and seafood products.

Ø  Operate band saw machine for primal, bones, and other meat fabrications.

Ø  Operate meat slicer, mincer/grinder and packaging machine.

Ø  Weigh, label and pack meats for display.

Ø  Keep work area free from debris and safety hazards.

Ø  Observe and maintain sanitation and food safety standards.

Ø  Conduct proper cleaning, washing and disinfection of personal tools, butchering equipment before, during and after the operation.

Ø  Applies GMP at all times.

Ø  Sharpen knives.

Ø  Communicate any needed equipment repairs or maintenance work needed.

Ø  Ensure that all items are in good quality and no expired products.

Ø  Monitor the display to be presentable to shoppers’ eye.

Ø  Mix and Pack marinated beef, lamb and chicken.

Ø  Fill out all necessary documents.

S&R MEMBERSHIP SHOPPING (Monterey/Montana Meats)                                      Dec.15, 2014– Jan.06, 2016

Mandaue City, Cebu, Philippines

Assistant Butcher – Team leader

Duties and Responsibilities:

Ø  Receive and inspect deliveries.

Ø  Order carcass, box meats (local and imported), mixes and other materials needed for production.

Ø  Assign team members for a specific task.

Ø  Ensure all orders are prepared before the end of the shift and in good quality.

Ø  Conduct inventory of stocks (both in preparation room and freezer/storage room).

Ø  Perform breaking of carcass (beef and pork) into primal and small cuttings.

Ø  Perform trimming of carcasses to remove unnecessary fats and blood stain before conducting meat cutting, deboning and fabrication.

Ø  Prepare sliced and minced meat for display with the use of polystyrene tray and cling wrapper or vacuum bags.

Ø  Operate band saw machine for primal, bones, frozen meat cuttings and for other meat fabrications.

Ø  Operate meat slicer, tenderizer, grinder and packaging machine.

Ø  Prepare bulk orders of wholesale buyers/members.

Ø  Prepare custom sized portion of meat (beef, pork and lamb) or as ordered.

Ø  Weigh, label and pack meats for delivery to customers.

Ø  Keep work area free from debris and safety hazards.

Ø  Observe and maintain sanitation and food safety standards.

Ø  Conduct proper cleaning, washing and disinfection of persona tools, butchering equipment before, during and after the operation.

Ø  Apply GMP at all times.

Ø  Sharpen knives.

Ø  Communicate any needed equipment repairs or maintenance work needed.

Ø  Coordinate with sales personnel for any necessary needs in the display area.

Ø  Monitor the display to be presentable to the customers.

Ø  Mix and Pack Ready-to-Eat Montana (Monterey) Meat Dishes.

Ø  Prepare beef burger patties and sausages.

CITA MEAT STORE                                                                                                                 Jan. 05, 2009 –Nov. 15, 2014

Poblacion, Lapu-Lapu City, Cebu, Philippines

Slaughterman /Butcher

Duties and Responsibilities:

Ø  Perform slaughtering of livestock in abattoir.

Ø  Performs stunning for pig and cattle.

Ø  Perform cradle processes; cut hocks and knee joints, remove front and hind feet.

Ø  Perform flaying, head dropping, and tail removal of cattle.

Ø  Perform evisceration for pig and cattle.

Ø  Perform carcass splitting.

Ø  Perform washing, scraping / trimming of foreign material and blood from meat.

Ø  Perform removal of internal fats, blood clots, and other matter from meat.

Ø  Perform cleaning in the workplace after the operation.

Ø  Perform sharpening of knives.

EDUCATION:

Cebu State College of Science and Technology –Agro Industrial Forestry College                                   1995-1999

TRAININGS AND SEMINARS:

–  Safe Hand Foodtech Consultants (Dubai, UAE)-Basic Food Hygiene Training

–  TESDA National Certification II in slaughtering operations.

–  eSynergy International Inc.(Butchering School)– Slaughtering Operations training/program.

–  Department of Manpower Development & Placement – Refrigeration and Air-conditioning training.

–  Tagum City Slaughterhouse – Slaughtering Operations (Cattle).

ADDITIONAL INFORMATION:

Birthdate:                                                                                                                                                                           August 13, 1982

Gender:                                                                                                                                                                                Male

Marital Status:                                                                                                                                                                   Married

Passport:                                                                                                                                                                             EC1288332

CHARACTER REFERENCES:

Mr. Frederic U. Labiano Jr                                                                                                                                                                                   Retail Butcher                                                                                                                                                                                                            Zoom Market (EPPCO/ENOC) Dubai, UAE                                                                                                                                                        Mobile No. +971 52 374 1121

Mr.Lemuel  CanabE                                                                                                                                                                                                  Industrial Butcher                                                                                                                                                                                                      Crusader Meats,New Zealand                                                                                                                                                                                Contact No. 027-860 1001

Janice Diaz Tugonon DVM                                                                                                                                                                                      City Veterinarian & Abattoir Manager                                                                                                                                                                  Lapu-lapu City Abattoir, Cebu Philippines                                                                                                                                                        Tel.No. 63 032 341 2612                                                                                                                                                                                      Mobile No.:63 906 587 6170 (Text Message only)