MARICEL PARTOSA LAWAS
Address: # 144 Zone 10, Circumferential Road,
Brgy. San Roque, Antipolo City
Contact #: 09301518093
Email Address: [email protected]

Objective:

To build a career that offer challenge and growth with opportunities to enrich my knowledge and skills
while contributing my best to the organization.

Skills:

Computer literate: Microsoft Office (Word, Excel)
Can operate some laboratory apparatus and equipments.
Can calibrate analytical instruments.
Can demonstrate and use safe working practices.
Can carry out fairly complex but routine test.
Highly dedicated and can work under pressure
Can easily adopt to any working conditions
Well-develop positive working attitude.

Personal Background:
Age: 32
Birthdate: September 11,1986
Birthplace: Prk.2 Busaon,Tagum,Davao del Norte
Gender: Female
Civil Status: Single
Height: 4’11”
Weight: 46 kgs.
Citizenship: Filipino
Religion: Roman Catholic

Educational Background:

Elementary: Busaon Elementary School
1992 1998
Busaon, Tagum City

High School: Tagum National High School
1998-2003
Mangga Visayan Village Tagum City

Tertiary: Cebu Normal University
Bachelor of Science in Biology
2004-2008
Cebu City

Trainings and Seminars Attended:
Pest Control Training Conducted on November 22, 2010 at Maple Lane Plant by Rentokil
Good Manufacturing Practices Training Conducted on February 4, 2011 at Maple Lane Plant by Mantek/NCH Philippines
Improving Laboratory Operational Control in Conformance with Latest ISO Standards (Quality Management, Risk Management, Laboratory Management Systems) on August 30, 2018 at YCI Bldg., 151 Kaliraya Street Quezon City.

Working Experience:

ARC Refreshments Corporation (December 2013-January 2019)
Position: Product Tester/Process Technician
Job Description:
Calibrate DA,ph meter, weighing scale, temperature gauge,hydrometer prior to use during production.
Conduct water analysis to ensure the quality of water being use in syrup preparation.
Check all dry and liquid ingredients prior to use.
Check the cleanliness of tanks, strainers and other utensils upon syrup preparation.
Analyse syrup and make sure that all parameters are within standard.
Monitor temperature, solution level, caustic concentration in bottle washer.
Conduct caustic carry over and methylene blue test.

Maple Lane Packaging Corporation (November 2009-October 2013)
Position: QA Staff
Job Description:
Check and verify brix,ph and titrable acidity every batch.
Prepare all dry and liquid ingredients upon batching.
Receiving raw materials.
Conduct and orient new casual employees about GMP.
Conduct micro and water analysis.
Monitor temperature,sealing quality,codes and weight of products.
Collect retention samples.
Calibrate weighing scale,hydrometer and temperature guage prior to use.

Monde Nissin Corporation (June 2009- November 2009)
Position: QA In-process
Job Description:
Monitor temperature, weight,sealing quality and codes.
Conduct moisture analysis
Calibrate ph meter
Impost hold products

Department of Agriculture (RADDL) May 2007
On-the-Job-Training
Job Description:
Assist microbiologist in micro analysis.
Prepare all necessary equipments use during micro analysis.
Conduct initial interview for all clients with animal bites [dogs& cats] which expected positive in rabies.
Assist in performing necropsy.
Conduct fecal analysis.

Character Reference:

Julie Ann T. Veloso
Raw Materials Analyst, ARC Refreshments Corporation
Contact Number: 09182027272
email:[email protected]
Maricel D. Salvador
Production Manager 1, Goldilocks Bakeshop Inc.,
email: [email protected]
Contact Number: 09462346062

Teresita D. Manaloto
Quality Assurance (QA) Superintendent, ARC Refreshments Corporation
Contact Number: 09985834010

I hereby to certify that the information contained in this application is true and correct to the best of my knowledge.