Marjorie C. Salagubang

Room 202, 2nd Floor UAE Exchange Building

Satwa Road, Dubai

Mobile No.: +971 551372375 / 561052874

Email add: [email protected]

PERSONAL INFORMATION
Permanent Address   :  Block 1 Lot 3 Aries St. Annex 45, Better Living, Paranaque

Birthdate                 :  August 28, 1978

Birth Place               :  Laiya, San Juan, Batangas

Height                       :  5’ 2 ft.

Weight                      :  110 lbs.

Sex                             :  Female

Civil Status               :  Single

Religion                    :  Roman Catholic

Nationality               :  Filipino

EDUCATIONAL BACKGROUND
Elementary                                                                                  Year [From] – [To]

School: Laiya Elementary School                                           1984 – 1991

Address:  Laiya San Juan Batangas, Manila Philippines

Secondary

School:  Laiya National High School                                      1991 – 1995

Address:  Laiya San Juan Batangas, Manila Philippines

College

Course:  Bachelor of Science Major in Management (undergrad)  1995 – 2001

School:  Jose Rizal University

Address: Shaw Blvd. Mandaluyong City Manila, Philippines

EMPLOYMENT HISTORY

Position:  Waitress

Company:  T.G.I. Friday’s

Address: Al Ghurair Branch, Dubai, UAE

Date:  December 29, 2015 – till present

Job Description / Duties and Responsibilities:

·         Taking orders and serving food and drinks fulfilling the need of customers

·         Efficiently relay all food orders to the kitchen and or service bar

·         Present customers receipt and accept payment, make correct change and  complete the appropriate change card system.

·         Greet customers as they enter or leave the restaurant

Position:  Food Dispatcher

Company:  Gerry’s Grill

Address: Al Nasser Doha, Qatar

Date:  October 16, 2012 – October 16, 2015

Job Description / Duties and Responsibilities:

·         Responsible in checking the quality and presentation of food.

·         Responsible for food pre-preparation and complete all the condiments.

·         Assigned in food dispatching and preparing of reports.

Position:  Kitchen Supervisor

Company:  Florabel

Address:  Angono St. Makati City, Philippines

Date:  February 22, 2012 –October 15, 2012

Job Description / Duties and Responsibilities:

·         Responsible in ordering of raw materials.

·         Responsible in checking of production products.

·         Responsible in monitoring all the stocks.

Position:  Kitchen Supervisor

Company:  Mesa Filipino Moderne/La Mesa Grill Moa

Address:  G/F Greenbelt 5 Makati City, Philippines

Date:  October 7, 2010 – December 6, 2011

Job Description / Duties and Responsibilities:

·         Responsible in preparing the schedule.

·         Responsible for all the kitchen reports.

·         Responsible in monitoring all the stocks.

Position:  Kitchen/ Dining Supervisor

Company:  Gerry’s Grill Banawe

Address:  318 Brgy. St. Peter Del Monte cor Banawe Quezon City, Philippines

Date:  August 5, 2009 –September 15, 2010

Job Description / Duties and Responsibilities:

·         Responsible in preparing the schedule.

·         Responsible for all the kitchen reports.

·         Responsible to monitoring the dining area and kitchen.

·         Responsible in inspecting, assessing and evaluating the quality of newly delivered raw materials, seafood, and production product.

·         Checking and receiving daily reports, preparing the monthly/ daily inventory of all the stocks.

·         Monitoring of all the stocks, ordering, receiving, and control of the stocks.

Position: Kitchen Supervisor

Company:  Gerry’s Grill Tagaytay

Address:  Maharlika West Tagaytay City, Philippines

Date:  December 1, 2008 – July 30, 2000

Job Description / Duties and Responsibilities:

·         Responsible for checking and receiving daily reports.

·         Responsible in preparing the monthly / daily inventory of all store stocks.

·         Responsible in monitoring of all stocks.

·         Responsible in ordering, receiving and control of the stocks.

·         Responsible in inspecting, assessing and evaluating the quality of newly delivered raw materials.

·         Responsible in approving / rejecting delivered raw materials.

·         Responsible in reporting to Manager regarding kitchen concerns.

Position:  Food Dispatcher

Company:  Gerry’s Grill ATC

Address: G/F Alabang Town Center, Muntinlupa City, Philippines

Date:  September 2008 – November 15, 2008

Reasons for Leaving:  Promote as Supervisor

Job Description / Duties and Responsibilities:

·         Responsible for checking the quality and presentation of food.

·         Responsible for food pre-preparation to complete all the condiments.

·         Assigned in food dispatching and preparation of reports.

Position:  Food Dispatcher

Company:  Gerry’s Grill Banawe

Address: 318 Del Monte Ave. cor Banawe Brgy. St. Peter Quezon City, Philippines

Date:  December 1, 2007 – May 12, 2008

Job Description / Duties and Responsibilities:

·         Responsible for checking the quality and presentation of food.

·         Responsible for food pre-preparation to complete all the condiments.

·         Assigned in food dispatching and preparation of reports.

Position:  Food Dispatcher

Company:  Gerry’s Grill ATC

Address: G/F Alabang Town Center, Muntinlupa City, Philippines

Date:  June 2007 – November 2007

Job Description / Duties and Responsibilities:

·         Responsible for checking the quality and presentation of food.

·         Responsible for food pre-preparation to complete all the condiments.

·         Assigned in food dispatching and preparation of reports.

Position:  Service Crew

Company:  Gerry’s Grill Macapagal

Address: Bluewave  Macapagal Pasay  City, Philippines

Date:  October 2005 – January 2006

Job Description / Duties and Responsibilities:

·         Responsible for checking the quality and presentation of food.

·         Responsible for food pre-preparation to complete all the condiments.

·         Assigned in food dispatching and preparation of reports.

·         Assist customer needs; complete all the condiments in the station.

Position: Restaurant Cashier

Company:  Pancake House

Address: U.N. Taft Manila City, Philippines

Date:  June 20, 2003 – February 19, 2004

Job Description / Duties and Responsibilities:

·         Responsible for checking the quality and presentation of food

·         Responsible for food pre-preparation to complete all the condiments.

·         Assigned in food dispatching and preparation of reports.

·         Assist customer needs; complete all the condiments in the station.

·         Assigned for daily sales reports.

Position:   Restaurant Service Crew

Company:  Pancake House

Address: Paseo de Roxas Makati City, Philippines

Date:  April 4, 2002 – November 16, 2002

Job Description / Duties and Responsibilities:

·         Responsible for checking the quality and presentation of food

·         Responsible for food pre-preparation to complete all the condiments.

·         Assigned in food dispatching and preparation of reports.

·         Assist customer needs; complete all the condiments in the station.

·         Preparing for the back-up of the condiments in bar area.

Position:   Cashier

Company:  Goldilocks Bakeshop

Address: Visayas Ave., Quezon City, Philippines

Date:  December 1998 – September 2000

Job Description / Duties and Responsibilities:

·         Responsible for monitoring of daily inventory.

·         Responsible for food pre-preparation and daily sales report.

·         Assigned in food dispatching, preparation of reports and assist customer needs.

TRAININGS / SEMINARS ATTENDED

Training Center:  Gerry’s Grill Bar and Restaurant   Duration:  December 18-20, 2007

Address: Libis, Quezon City, Philippines

Title: Product Management Class

Training Center:  Pancake House                        Duration:  August 20, 2002

Address: Lapanday Center Makati City, Philippines

Title: Food Sanitation

CHARACTER REFERENCES

Ms. Beth Alcantara                                        Mr. Robert Pelayo

Supervisor                                                      Branch Manager

Goldilocks Bakeshop                                        LAMESA GRILL MOA

Mr.Renante Juan                                         Ms. Melodee Isaguirre

Branch Manager                                          Area Manager

Gerry’s Grill                                                 Shakeys Restaurant