MARK LOUE P. MERCADO
557 Natividad St. Brgy. Plaridel
Llanera, Nueva Ecija
09569053471
F&B EXECUTIVE
■ Objective – To work as a COACH, TEAM LEADER or a SERVICE REPRESENTATIVE/WAITER in a challenging environment, contributing enthusiasms,dedication,responsibility and a good work ethic ,combined with a desire to utilize my customer service skills obtained through experience as a coach/server/ team leader in YABU THE HOUSE OF KATSU( STANDARD HOSPITALITY GROUP).
■ Professional Experience
F&B EXECUTIVE
• YABU THE HOUSE OF KATSU , Lower Ground Floor Robinsons Magnolia , Quezon City, Philippines
July 07, 2015- February 23, 2018 (JAPANESE RESTAURANT)
JINJOO KOREAN GRILL , SMX MEZAZINE 2ND FLOOR EXECUTIVE LOUNGE PASAY CITY,PHILIPPINES
MAY 02, 2018 – PRESENT
Job description
* Worked in coordination with other departments to ensure that customers get quality service and satisfaction.
* Maintained serving standards and followed all regulations while performing duties.
*Provided the customers with a pleasant dining experience and quality service.
* Conducted final check of food items prior to serving customers to ensure quality maintenance.
* Team Leader with a proven ability to train, motivate and supervise others to achieve established goal
Skill Sets, Strengths and Qualifications
Multitasking – Able to serve more than one customer at a time and handle multiple tasks.
Sales and marketing skills
Ability to work for long hours, holidays and weekends.
Ability to work-in and lead a team
Timely resolving the customer issues, Good judgment, problem solving and interpersonal skills.
Participate in taking supply inventory
■Educational Background
TERTIARY : NUEVA ECIJA UNIVERSITY OF SCIENCE AND TECHNOLOGY
BS IN HOTEL AND RESTAURANT MANAGEMENT
SUMACAB ESTE, CABANATUAN CITY
S.Y: 2011- 2015
SECONDARY : LLANERA NATIONAL HIGH SCHOOL
BRGY, BAGUMBAYAN, LLANERA, NUEVA ECIJA
S.Y: 2007-2011
PRIMARY : LLANERA CENTRAL SCHOOL
BRGY BAGUMBAYAN, LLANERA, NUEVA ECIJA
S.Y: 2001-2007
TRAININGS/SEMINARS ATTENDED:
SEMINAR PLACE. INCLUSIVE DATE.
Hazard Analysis Critical Control Nueva Ecija College, auditorium. July 9, 2011
Point System
Bartending seminar Nieto Hall, farmers’ Training Center, November 27, 2011
NEUST Sumacab Campus,
Cabanatuan City
Job Opportunities in Hospitality Nieto Hall, Farmers’ Training Center, December 10, 2011
Industry NEUST Sumacab Campus
Cabanatuan City
Front Office and Housekeeping Bellevue Manila Hotel, Alabang January 27, 2012
Muntinlupa City
Annual Leadership Training San Isidro, Zaragosa, Nueva ecija July 27 – 28 2012
Shipboard Familiarization . /V ST. IGNATIUS OF LOYOLA Sept. 29, 2012
2GO TRAVEL
Hotel familiarization, Tour La Carmela de Boracay Resort Hotel September 29
Hosting, Events management station2, Boracay Island October 01, 2013
And housekeeping Malay Aklan
Baking seminar Nieto Hall, Farmers’ Training Center Sept. 23, 2013
NEUST, Sumacab Campus
Cabanatuan City
Events Essentials Nieto hall, Farmers’ Training Center, January 14, 2013
NEUST Sumacab Campus
Cabanatuan City
Barista Seminar Nieto hall, Farmers’ Training Center, February 10, 2014
NEUST Sumacab Campus
Cabanatuan City
Seminar on Professional and. Amphi Theater, NEUST Sept. 26, 2014
Personality Development Sumacab Campus
Cabanatuan City
Pre-employment orientation Dona Asuncion G. Romulo March 11, 2015
2SEMINAR Memorial hall, neust, Cabanatuan city
English Language and Culture Old capitol bldg., Burgos Avenue, March, 16 2015
Cabanatuan City
PERSONAL INFORMATION:
Age : 23 years old
Gender : Male
Date of Birth : September 4, 1994
Civil Status : Single
Nationality : Filipino
Religion : Aglipay
Height : 5’ 8
Languages Spoken : Filipino and English
CHARACTER REFERENCES:
WACKS C. LAYLO JINJOO PHILIPPINES 09278372845
(OPERATIONS MANAGER)
DAVID PANGILINAN YABU THE HOUSE OF KATSU 09052706341
(RESTAURANT GENERAL MANAGER)
REYCHELLE BAUTISTA JINJOO PHILIPPINES 09058050378
( SUPERVISOR)
I hereby certify that the above information are true and correct to the best of my knowledge and belief.
MARK LOUE P. MERCADO