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Mark Keven Estacio Balingbing Food and Beverager Server, Cook

Philippines Mark Keven Balingbing Mark Keven Balingbing
baristabartendingCookF and B service

 

Mark Keven Balingbing

Tabaco City, Albay, Philippines

[email protected]

+639155148669

A hardworking person, responsible, God Fearing and with pleasing personality. A team player and a good leader. With knowledge of culinary, barista, bartending, housekeeping and Food and Beverage Service. Willing to be train and can work under pressure with minimal supervision. Having the virtue of sense of ownership that will lead to great relationship in the workplace. Honest, trustworthy and positive worker. With Good communication skills both written and oral and promotes camaraderie to achieve harmonious and productive working relation also Serves with an Impeccable service.

 

Personal Information
Nickname                        : Kevs

Age                                  : 24 y/o

Religion                           : Born Again Christian

Date of Birth                    : December 14, 1994

Place of Birth                   : San Isidro Ilawod Malilipot Albay

Nationality                       : Filipino

Height                              :5’6

Civil Status                      : Single

 

Work Experience
The Pepperland Hotel

Completion of 350 hours On the Job Training at the Food and Beverages department.

 

Educational Background
Course                        : Bachelor of Science in Hospitality Management

College                       : University of Santo Tomas – Legazpi

2013 – 2018

Secondary                  : Daniel B. Peña Memorial College Foundation

2007 – 2011

Primary                     : Tabaco South Central Elementary School

2001 – 2007

 

Workshop and Seminars Attended
Actual Shipboard Training

·       3 days(72 hours) of Apprenticeship by Experience (APEX) Program

2GO GROUP, INC

OCEANLINK INSTITUTE, INC

·       Seminar on Housekeeping with Bed making held at Heritage Hotel Manila October 13, 2014

·       Bar Exposure Program at TGIFRIDAYS October 18 , 2014

TGIFRIDAYS Mall of Asia.

·       Seminar on Kitchen Artworks, Food presentation and Banquet Catering Operation and Management on October 16, 2014 at Tamayo’s Catering

·       Seminar on Career Orientation in the Cruise Line Industry held at Magsaysay Center for Hospitality and Culinary Arts  October 15, 2014

MICAH

·       Seminar on Basic Hotel Operation, Operation on Convention and Banquet Function Events and Food Styling conducted on October 12, 2014 at Manila Grand Opera Hotel and Casino Sta. Cruz Manila Philippines

·       Actively Participated on Food Production on Jollibee Food Corporation  October 14, 2014

·       8- Day  BSHM Competency Based National Industry Training/ Immersion MANILA-LAGUNA-PAMPANGA October 18, 2014

·       Hotel Exposure Seminar  at Holiday Inn Clark Philippines October 17-18 2014

·       Seminar on Basic  Front Office  and Banquet Service Seminar October 18 2014

·       Familiarization Tour at Gardenia Philippines Star Avenue

 

 

 

 

References:
Prof. Edgar Ballaran
University of Santo Tomas

Program Chair of BSHM

Mobile (+63) 9178629827

 

·       Celeste T. Yanzon, MBA, LI.B

University of Santo Tomas

College of Business Management and Accountancy

 

 

Mark Keven Balingbing

Tabaco City, Albay, Philippines

[email protected]

+639155148669

 

 

Dear Sir/Madam,

 

I’m a degree holder of Bachelor of Science in Hospitality Management ready to be train at any time at any place. Knowledgeable in the position of any HM related work. I’m well oriented a team player and follow the rule Code of Discipline. I will be a valuable employee to your establishment. I’m a positive, hardworking and team builder who loves to make friends specially to my co-workers to build up a good and harmonious working environment. I’m fast to learn and fast to adapt in any kind of situations, possessing much initiative and can work with minimal supervision. Can work day and night, great multi-tasker and I also do side-jobs like catering birthdays, wedding and party celebrations of any kind, also making cocktail drinks. A good follower, well oriented and honest person. I assure you that I can be a great help in your establishment because I am very competitive when it comes to working. I had attach  my Certificates in this content, please do check them. I’m happy to be part of your establishment. Thank You and God Bless.

Sincerely

 

Mark Keven Balingbing