MARK VONN REPOLIDON ALONZO

NHA P.2 BLOCK 2 LOT 4 MALAYBALAY CITY, PHILIPPINES 8700

HP # 09973795467

Email add: [email protected]

WORKING EXPERIENCE:

NORWEGIAN CRUISE LINE HOLDINGS LTD.

• ASSISTANT PASTRY

7665 Corporate Center Drive   (October  31, 2015 – Present)

Miami Florida 33126

CJ FOODVILLE ASIA PTE. LTD.

• SOUS CHEF

Bibigo Korean Restaurant  (August 16, 2013 – March 01, 2014)

(Singapore)

TWIN CREATION PTE. LTD.

• KITCHEN HELPER

(Singapore)  (April 01, 2012 – June 27, 2013)

1. KUDETA RESTOBAR & CLUB

(MARINA BAY SANDS)

2. MALAYSIAN FOOD STREET

(RESORT WORLD SENTOSA)

3. CATALUYA RESTAURANT

(FULLERTON PAVILLION)

XIANG YAO JI HOLDINGS PTE. LTD.

MANAGEMENT TRANEE

Food & Beverages    (December 28,2012 – March 31,2013)

(Singapore)

CITY BUDGET OFFICE

• ADMINISTRATIVE AIDE

City Government of Malaybalay  (April 01, 2009 – September 05, 2011)

(Philippines)

CITY AUDITOR’S OFFICE

•   OFFICE CLERK

City Government of Malaybalay  (September 21, 2004 – February 06, 2009)

(Philippines)

EDUCATIONAL BACKGROUND:

BACHELOR SECONDARY EDUCATION

Major in PHYSICAL EDUCATION HEALTH & MUSIC

Bukidnon State University, Malaybalay City, Philippines

June 2000 – March 2004

PERSONAL:

Nickname : Mark

Age  : 36

Birth date : February 19, 1982

Civil Status : Married

Height  : 5’3″

Weight : 66Kgs

Citizenship : Filipino

Religion : Roman Catholic

Language : English & Tagalog

RECOGNITION:

November 18, 2013   EMPLOYEE OF THE YEAR 2013

Bibigo Korean Hot Stone

Serangoon NEX Shopping Mall, Singapore 556083

CARRER PROFILE:

Proven record of reliability and responsibility. Remain calm and professional throughout critical incidents. Relate well to people from variety of cultures. Willing to travel anywhere.

TECHNICAL SKILLS:

– Computer literate particularly in MS Word, Excel, Power Point and Internet

– First Aid & BLS-CPR skills

PERSONAL QUALITIES:

– Hardworking, Honest, Efficient, Responsible.

– Fast Learner.

– Willing to work on rotating working schedules.

– Willing to be trained on work related trainings.