Photo

Marlon Dela cruz Chef

Philippines
CookingdjingDriving

MARLON DELA CRUZ

Mobile no. +63 999 782 0058

E-mail: [email protected]

[email protected]

 

As an energetic culinary experience who thrives on delivering nice dishes and dining experiences, I am excited by the opportunity to submit my application. With over 10 years of experience in the Hotel and restaurant industry, I can apply a unique combination of skills to achieve positive outcomes when managing the challenges of the available Chef role with your team. During my previous employments, I have developed admirable skills in:

·       Cooking all kinds of food in accordance with menu and number of guests

·       Ensuring the provision of high quality hospitality services

·       Supervising and assisting kitchen staff in the production of all menu items

·       Portioning and garnishing

·       Conducting quality assurance tests for all menu items

·       Ensuring safe food handling procedures

·       Maintaining proper storage of all foods

·       Implementing Food Hygiene and Safety

My experience and formal training make me the right candidate to take on the challenges of the Chef position. You can reach me at the phone number or email listed above. I look forward to hearing from you. Thank you very much and have a lovely day.

Regards,

Marlon

Experience

August 2016 – up to the August 2018 Sous Chef /Line Chef at Hobson’s Fish and Chips Restaurant, 9 Porchester Road London UK, W2 5DP

Job Description
It is An Open kitchen Ala carte with Takeaway, Restaurant Doing Preparation and setting up Fryers and Grill section ready for service of lunch and dinner Ala Carte. Make sure that sections are organized and ready for service. Doing advance mis en plaice, Orderings and preparations for everyday service. Always make kitchen neat and tidy.

Feb. 2016-July 20, 2016 Grill Chef De Partie /Line Chef at Kurobuta Japanese Restaurant, 17-20 Kendal St., Marble Arch W2 2AW London UK

It is an Open kitchen Ala carte Doing Preparation and setting up Grill section ready for service of lunch and dinner Ala Carte. Doing advance mise en plaice, orderings and preparations for everyday service and festival event preparation.