ABALOS, MARY ANN O.
Contact No.: (0995) 843-0125
Arellano Bani Dagupan City, Pangasinan, 2400
Email Address: [email protected]
To be part of a globally competive company that will provide me growth and developement as a professional by applying and enhancing functional skills and be an empowering agent in delievering superior performance that meets global standard.
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT at University of Pangasinan – Phinma, Arellano St. Dagupan City – year graduated 2019
Completed Secondary Education at University of Pangasinan, from 2014 – 2015
Completed Primary Education at West Central Elemntary School 1 from 2010 – 2011
SKILLS AND ABILITIES:
Skilled in major relevant computer applications like MS Word, MS Excel, MS Power Point
Able to work with grace under pressure
Can speak, read and write in English and Filipino.
Hardworking and always willing to learn
Dedicated and passionate to every assigned task
Awarded as Most dependable Student in Culinary Arts and Science – October 18, 2016
Awarded as Outstanding Student in Principles of Management
TRAININGS AND SEMINARS ATTENDED:
Completed a 500 hours On-the-Job Training at Hotel H2o , Manila
Department Assigned : Housekeeping Department -April 25, 2019
Completed a 200 hours On-the-Job Training at Hongkong Fortune Seafood Restaurant , Dagupan City
Department Assigned: Food & Beverage Department – February 10, 2017- April 16, 2017
Completed a 250 hours On-the-Job Training at Bloomfield Hotel , Baguio City,
Department Assigned: Food and Beverage Department, Kitchen & Housekeeping Department –May 13, 2018
Completed a 20 hours OJT Service at University of Pangasinan Employee’s Year-end Party –December 22 ,2017
Participated on Resort Immersion Program at Astoria Palawan, Puerto Princesa Palawan, May 08, 2018 – May 11, 2018
Participated on Apprenticeship by Experience (APEX) Shipboard Program, May 03, 2018 – May 07, 2018, M/V St. Therese of the Child Jesus
Route: Manila – Bacolod – Ilo-ilo – Cagayan De Oro – Manila
Department Assigned: Food and Beverage Department, Housekeeping Department, Culinary Department and Business Center
Completed the Competency Requirements of Housekeeping Procedures National Certificate II from TESDA,
Completed the Competency Requirements of Food and Beverage Services National Certificate II from TESDA,
Attended a Stay and Learn Seminar on Hotel Familiarization, Front Office, Food and Beverage, Housekeeping at Macau Hall, Widus Hotel and Casino, Clark Freeport Zone, March 13, 2017
Attended in the seminar workshop on Personality Development and Professional Ethics at Best Western Plus Subic Hotel, March 14, 2017
Participated on the International School of Hospitality and Tourism Management Film Festival under the subject Front Office Operations at University of Pangasinan – Phinma Audio Visual Room, Arellano St. Dagupan City, March 24, 2017
BIRTHDATE: October 2, 1998
BIRTH PLACE: Lingayen , Pangasinan
CIVIL STATUS: Single
HEIGHT: 5’ ft.
RELIGION: Roman Catholic
Available upon request.
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
ABALOS, MARY ANN O.