Mary Kris G. Rubinos
Prk. 3, Durian San Miguel, LYR Compound, Tagum City, Davao Del Norte
[email protected]
+63915-614-3820
__________________________________________________________________________________________________________________________________________________________________________________________________________________

Objective: To obtain an entry level position as a Kitchen Staff.

Education

Professional Culinary Arts
Magsaysay Center for Hospitality and Culinary Arts. Makati
December 2017 to January 2019

Bachelor of Science in Business Administration Major in Marketing Management
University of Mindanao Tagum Campus
School Year 2011-2014
Junior Marketers Association Tagum Chapter Treasurer School Year 2013-2014

High School Diploma
Tagum City National High School
School Year 2008-2011

Work Experience

Seda Abreeza Davao
Bajada Davao City
February 2019 – May 2019

Club Lounge Cook
Mise ‘en place for breakfast buffet.
Check breakfast refill and cook special guest request
Production for cakes and pastry.
Prepare and display cakes and sandwiches for “afternoon tea” set up
Prepare and check refills on display for evening cocktail set up.

LYR Marketing Corporation, 2nd Floor Yamaha Motor Hub, Gante Road, Tagum City, Davao del Norte
(May 2015 – November 2017)

Procurement Officer (May 2015 – Dec. 2016)
Merchandising Dept. OIC/Head (January – November 2017)

ALFA Furniture and Appliances Showroom, Dona Regina Dalisay Ave, Tagum City, Davao del Norte
(April 2014 – May 2015)

Sales Receptionist (April – June 2014)
Credit Investigation Clerk (July – September 2014)
Contract Encoder (October 2014 – Jan. 2015)
Cashier (February 2015)
Disburser (March – April 2015)
Collection Clerk (May 2015)

Training/Seminars Attended

MIHCA Internal OJT
Illumine Fine Dining Restaurant-Magsaysay Center for Hospitality and Culinary Arts- Makati
May 2018 to July 2018 (300 Hours)

Marco Polo Davao External OJT
Marco Polo Davao 8 Kitchens (Main, Show, Cold, Chinese, Pastry, Polo Bistro, Butchery, and Polo Bistro.
October 2018 to January 2019 (600 Hours)

Certification

Certificate of Completion
December 11, 2017 to January 11, 2019

National Certificate II
Valid until June 2023

Personal Details

Date of Birth- February 1, 1993
Gender- Female
Height- 5ft 7inches
Weight- 165lbs
Marital Status- Single
Language/s Spoken- English, Filipino, Bisaya and Ilonggo

Character References

Chef Alex T. Destriza
Executive Chef
Marco Polo Davao
+639

Erroll Laudato
Sous Chef
Marco Polo Davao
+639265487380

Mera Blanca N Bucahan
Pastry Commis 3
Seda Abreeza Davao
+639275299982