My objective is to participate in an organization wherein quality, dedication and expertise are valued. Apply the knowledge and skill acquired in the field of nutrition and food technology industry. Assist in any idea that can improve processes and standardize operating procedures.
Cum Laude (Honor Graduate)
The laboratory analysis I perform while rendering at Nutriasia are pH, Brix (hand refractometer and digital), viscosity, TA, SALT, Oil analysis(Free Fatty Acid, Peroxide Value, Iodine Value, Cold Test, Cloud Point, Moisture, Color), Water analysis(Total Dissolve Solids, Chlorine Test, pH), Protein Analysis, 3MCPD Analysis (sample preparation through injection of sample and operating Gas Chromatography and Mass Spectrometer)