• Fluent in English and Filipino • Knows to communicate in Chinese (Mandarin or Fukien) • Basic French • Knowledgeable with Micros Opera and Delphi • Proficient with Microsoft Word, Excel, Power point • Knowledgeable in proper restaurant service, and proper restaurant etiquettes • Possess strong work ethics and can easily adjust with new environments • Able to get along well with co-workers and accept supervision • Willing to try new things and is interested in improving efficiency on assigned tasks.