MERVIN ANDRADE. GLORIA
[email protected]
639218544830
CAREER OBJECTIVE
To work in high-grown organization with a competitive and challenging environment that creates an ideal
condition for delivering high quality services.
SKILLS
DRIVING, COOKING
EXPERIENCE
From: Aug-2017 NORWEIGIAN CRUISE LINE, NORWEIGIAN STAR
LUGGAGE HANDLER / UTILITY
HOTEL
IS RESPONSIBLE FOR MAINTAINING THE CLEANLINESS OF ALL PUBLIC AREA
AND RESTROOM
From: Jul-2015 CELEBRITY CRUISES, CELEBRITY REFLECTION
LUGGAGE HANDLER /
CELEBRITY CLEANER
IS RESPONSIBLE OF MAINTAINING THE CLEANLINESS OF ALL PUBLIC AREA
From: Jul-2014 CELEBRITY INFINITY , CELEBRITY CRUISES
LUGGAGE HANDLER /
CELEBRITY CLEANER
IS RESPONSIBLE FOR MAINTAINING THE CLEANLINESS OF ALL PUBLIC AREA
AND PUBLIC RESTROOM
From: Aug-2013 CELEBRITY CRUISES, CELEBRITY MILLENNIUM
LUGGAGE HANDLER /
CELEBRITY CLEANER
IS RESPONSIBLE FOR MAINTAINING THE CLEANLINESS OF ALL PUBLIC
AREA AND PUBLIC RESTROOM
From: Jul-2012 CELEBRITY CRUISES, CELEBRITY SOLSTICE
LUGGAGE HANDER /
CELEBRITY CLEANER
IS RESPONSIBLE FOR MAINTAINING THE CLEANLINESS OF ALL PUBLIC AREA
AND PUBLIC RESTROOM
Sep-2011 – Mar-2012 CELEBRITY CRUISES, CELEBRITY INFINITY
UTILITY GALLEY IS RESPONSIBLE FOR MAINTANING THE CLEANLINESS OF GALLEY AND TO
HANDLE A PROPER USE OF CHEMICAL
Nov-2010 – May-2011 CELEBRITY CRUISES, CELEBRITY MILLENNIUM
UTILITY GALLEY IS RESPONSIBLE FOR MAINTAINING THE CLEANLINESS OF GALLEY AND TO
HANDLE A PROPER USE OF CHEMICAL
Jun-2009 – Mar-2010 CELEBRITY CRUISES, CELEBRITY MILLENNIUM
UTILITY GALLEY IS RESPONSIBLE FOR MAINTAINING THE CLEANLINESS OF GALLEY AND TO
HANDLE A PROPER USE OF CHEMICAL
Oct-2008 – Mar-2009 CELEBRITY CRUISES, CELEBRITY GALAXY
UTILITY GALLEY ID RESPONSIBLE FOR MAINTAINING THE CLEANLINESS OF GALLEY AND TO
HANDLE A PROPER USE OF CHEMICAL
Nov-2005 – Dec-2007 QATAR AIRWAYS, DOHA QATAR
SECOND COMMISS CHEF IS RESPONSIBLE FOR PREPARING OF FOOD FOR BREAKFAST, LUNCH AND
DINNER
Sep-2002 – Dec-2004 AL MAHA ROTONA SUITES, ABU DHABI
SECOND COMMISS IS RESPONSIBLE OF PREPARING FOOD FOR BREAKFAST, LUNCH AND
DINNER
Oct-2000 – Nov-2002 KOREAN RESTAURANT, SUBIC BAY FREEPORT ZONE
ASSISTANT COOK MAINTAINING SUPPLIES HANDLING LEFTOVERS PREPARING FOOD TESTING
NEW RECIPES CLEANING THE KITCHEN KEEPING COOKING UTENSILS