MHENCHIE S. LABUAC
1852 Sandejas St. Pasay City Manila
Contact #: 09176185813 / 09460422716
Email address: [email protected]
Availability: I can start for work any time.

PERSONAL DATA

Age:
22

Date of Birth:
March 25, 1996

Gender:
Female

Civil Status:
Single

Height:
152cm

Weight:
58 kg

Nationality:
Filipino

Religion:
Born Again Christian

Language spoken:
English, Tagalog, Visayan, Cebuano

SKILLS

Basic cooking, Table napkin folding, Table set up, Able to follow instruction, Being able to work with a team, Basic Adobe Editing, MS Office Applications(Word, Excel, PowerPoint) Fast learner, Can stand up to 18 hours of duty.

WORK EXPERIENCE

Position:
Pantry Personnel/Cook

Duration:
Dec 2017 – April 2018

Company:
MAX’S RESTAURANT

Company Industry:
Food & Beverage / Catering / Restaurant

Location :
998 Roxas Boulevard Corner Remedios Malate Manila

Department:
Kitchen

On-the-Job training

Position:
Food & Beverage and Kitchen Staff

Duration:
April 03, 2016 – May 21, 2016 (350 hours)

Company:
Paradise Garden Resort Hotel & Convention Center

Company
Industry:

Food & Beverage / Catering / Restaurant

Location:
Boracay Island, Malay, Aklan

Department:
F&b and Kitchen

Position:
Dining and Kitchen Staff

Duration:
April 08, 2017 – July 18, 2017 (600 hours)

Company:
Max’s Restaurant

Company
Industry:

Food & Beverage / Catering / Restaurant

Location:
Lucky Chinatown Mall – Binondo, Manila

Department:
F&b and Kitchen

EDUCATIONAL BACKGROUND

Tertiary
Secondary

Education Level:
College Level
High School

Education Field:
Bachelor of Science in Hotel and Restaurant Management (BSHRM)
Basey National High School

Course:
Food and Beverage NCII
Basey Western Samar

School:
Philippine Christian University
2009-2013

Location:
Pedro Gil Malate Manila

Date:
2013-2017

TRAININGS/SEMINARS

Date
Topic/Course Title

July 14, 2017
Food and Beverage NCII
RCTI Training and Assessment Corp.
Roxas Blvd. Ermita, Manila

December 06, 2016
Fruit and Vegetable Carving Seminar
Event Organizer / Documentation Head
Cherry Blossoms Hotel, Manila

October 11, 2014
Learning Program on Housekeeping Operations
Haranah Tours SY1415080 – Carlota / Paz

CHARACTER REFERENCES:

Mr. Gabriel Beo
Branch Manager of Max’s restaurant Malate
0936-928-0209

Ms. Gilda Andaya
Kitchen supervisor of Max’s restaurant Malate
0939-917-5914

Mrs. Mary Grace Estanislao

Dining supervisor of Max’s restaurant Malate
0998-960-3359