MICHAEL VINCENT C. BORJA
115 ZONE 4 SAN NICOLAS ARAYAT, PAMPANGA, PHILIPPINES
[email protected]
+63926 800 6355
MAY 17, 1989
Catholic

OBJECTIVE

To apply my knowledge and gained from my course and to be confident enough to deal with different people.

SKILLS
● Excellent ability to read, understand and follow the safety procedures.
● Good knowledge of kitchen safety and sanitation standard.
● Familiarity in operation of various kitchen equipment including choppers, slicers and mixers.
● Very good knowledge of catering set-up procedures.

WORK HISTORY
Kitchen Staff
Google Philippines/Sodexo On-site Services Philippines, Inc.
11th Floor B.A. Lepanto Condominium,
8747 Paseo de Roxas, Makati City 1200, Philippines
Apr 2019- Present

Resposibilities:
• Prepares items for boiling, grilling, frying, sautéing or other cooking method by portioning, battering, breading, seasoning and/or marinating.
• Handles stores and rotate all products properly.
• Wash, Clean, Sanitize all vegetable before cutting.
• Trained in safe food handling practices
• Cleaning and sanitized work surface and equipment.

General Worker (Cold Kitchen)
Global Catering Services Corp.
(A Gate Gourmet Company)
NAIA Catering City Service Road, Merville Exit, South Super Highway Pasay City
Sept 2015- March 2019

Responsibilities:
● Mise en place and mixing salad for all economy class.
● Portioning salad for economy class and business class.
● Slicing of cold cuts like beef pastrami, chicken ham, smoked chicken, honey ham etc.
● Making sandwich and salad.
● Trained in safe food handling practices.
● Cleaned and sanitized work surface and equipment.
● Inventory of supplies
● Responsible for cleaning cold store.
● Ensuring the food stock is rotated regularly so that it is used.

KITCHEN HELPER
CRÈME BAR Ultra Lounge
1800 M. oroza st. corner Julio Nakpil st. Malate Manila
Sept 2013- Sept 10, 2014

Responsibilities:
● Helped to prepare vegetable, meat, fish and various other foods for serving.
● Helped to serve the food.
● Responsible for cleaning kitchen and kitchen equipments and utensils.
● Arranged ingredients to prepare.
● Inventory of supplies.
● Received food order and rotated perishable stock in refrigerator and freezers.

KITCHEN HELPER
PINK VIP Lounge
98 Gil Puyat, Pasay City
April 2012- April 2013

Responsibilities:

● Helped to prepare vegetable, meat, fish and various other food for serving.
● Helped to serve the food.
● Responsible for cleaning kitchen and kitchen equipments and utensils.
● Arranged ingredients to prepare.
● Inventory of supplies.
● Received food order and rotated perishable stock in refrigerator and freezers.

SERVICE CREW
Jollibee
North walk Complex, JASA Road Dolores, and City of San Fernando
Sept 2010-Feb 2011

Responsibilities:

● Assisting the guest.
● Setting the table in preparation for customer.
● Clearing table after customer has finished dinning.
● Helping in kitchen when needed.

SERVICE CREW
Tea Square Food and Beverages Inc.
Bldg.4 SM City Of Pampanga
Sept 2008 – Feb 2009

Responsibilities:

● Taking order of the customer and serve.
● Cleaning and sanitized work surface and equipment.
● Inventory of supplies.

EDUCATIONAL BACKGROUND

● Saint Mary Angel College Of Pampanga
San Pedro, Sta. Ana, Pampanga
June 2006- 2008 (HRS)

● Justino Sevilla High School
Mangga Cacutud Arayat, Pampanga
2001- 2005

● San Nicolas Elementary School
San Nicolas Arayat, Pampanga
1995- 2001

CHARACTER REFERENCES:

● Chef Edwin Edmilao
Cook
Global Catering Services Corporation
+63920 566 5525

● Chef Jose Roy Pulmones
Junior Cook
Global Catering Services Corporation
+63928 603 3366

● Capt. Andres De Ala
Barangay Captain
San Nicolas Arayat, Pampanga
+63906 579 0877

I hereby certify that all the information stated are true and correct to the best of my
Knowledge and belief.

MICHAEL VINCENT C. BORJA
APPLICANT