Michael Deoric Ano-os
Filipino Nationality
Block 2 Lot 51, Cedar II
Cedar Village, Barangay Lantic
Carmona Cavite
Mobile Number: (+63)9664596834
Email Address: [email protected]
Position Applied: Waiter
Career Objectives: To work with all my efficiency, diligence and integrity for taking the company to the next level, enhancing the profits of the company and establishing strong customer relationships. My active approach can help in achieving the customer satisfaction.
QUALIFICATIONS
Bartender Waiter Grillman Cashier.
PROFESSIONAL EXPERIENCE
GRILLMAN
Jollibee Food Corporation
Zamboanga Del Sur
Pagadian City
Postal Code: 7016
Contact Number: (062)214-4644/214-4633
Duties and Responsibilities
➢ Must understand the grill area layout, how to cook using prescribed portions, grilling procedures, and presentation requirements.
➢ Must prepare breakfast foods, perform short-order cooking, fry foods, grill meats and roast vegetables.
➢ All grill cooks must maintain safe food handling practices as required by the restaurant.
➢ Ensure that all poultry/meat and vegetable products are fresh and “not off”.
➢ Clean, responsible and hard working person.
➢ Cleans up during work and makes preparation for the following day and ensure that his entire is cleaned and sanitized including extraction fans and extraction vents.
WAITER/BARTENDER
Sentosa Singaporean Restaurant
The Ledge Shangri-La Plaza Mall
Shaw Boulevard, corner Edsa Mandaluyong
Metro Manila
Postal Code: 1552
Contact Number: (02)570-8251
Duties and Responsibilities
➢ Mix ingredients to prepare cocktail and other drinks.
➢ Wash glassware and utensils after its use.
➢ Pour wine and beer
➢ Collect peyment and opperate a cash register.
➢ Served customer in a friendly and helpful manner.
➢ Monitor and maintain an inventory of supplies.
CAPTAIN WAITER
Smile Elephant Thai Restaurant
45 West Capitol Drive, Kapitolyo
Pasig City
Postal Code: 1603
Contact Number: (02)738-5824
Duties and Responsibilities
➢ Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
➢ Present menus to patrons and answer questions about menu items, making recommendations upon request.
➢ Explain how various menu items are prepared, describing ingredients and cooking methods.
➢ Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
➢ Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts.
➢ Inform customers of daily specials.
➢ Escort customers to their tables.
TRAINING and SEMINAR ATTENDED and COMPLETED
Course Company /Organization Inclusive date
Integrated Hotel and Restaurant Power Institute of Hotel Oct.7-12, 2014
Service Specialize- Food Attendant Administration
Basic Training Southern Institute of Maritime Studies Oct.21-25 and
27-30, 2014
Crowd Management Southern Institute of Maritime Studies Jan.15 and 21, 2015
Crisis Management Southern Institute of Maritime Studies Jan.21-23, 2015
EDUCATIONAL ATTAINMENT
COLLEGE Bachelor of Science in Hotel and Restaurant Management
Zamboanga Del Sur Maritime Institute of Technology
Pagadian City
Year (2005-2007) Undergraduate
SECONDARY Zamboanga Del Sur School of Arts and Trades
Year Graduated (2004-2005)
PERSONAL PROFILE
Age: 31 Years Old
Gender: Male
Place of Birth: South Cotabato City
Height: 167.1 cm.
Weight: 61 kgs.
Civil Status: Married
Religion: Protestant
Spouse Address and Contact Number: Mrs. Jovelyn Mahinay Ano-os
Block 10 Lot 56, Phase-I Cedar Village, Barangay Lantic Carmona Cavite
(+63)9453209906
PASSPORT NUMBER: EC 178 3214
Date of Issue: August 1, 2014
SIRB NUMBER: C 036 3189
Date of Issue: Nov.28, 2014
ATTRIBUTES
➢ Service oriented person, motivated, reliable and ability to work successfully on own initiative as part of the team.
➢ Self-driven person, ready to learn things faster and interested to be trained in any field of work.
➢ Emotionally balance and thrive on working in a fast place, ever changing environment.
➢ Responsible, hard working and flexible in any social and working conditions.
➢ Strong command and leadership.