about me

I introduce myself a little I am a graduate in gastronomy, graduated from the University of Guayaquil. I like cooking but I would like to work as a waiter or kitchen assistant. I am interested in these fields to have a complete development of my career. I am considering doing a master’s degree in event organization, protocol and business tourism.

personal information

• Mathematical Treasury, 2014, Gregorian High School.
• Technician in international cuisine, 2012, chef’s school.
• Degree in gastronomy.
• Benedict course (5th level) (stand by)

work experience

Warehouse assistant at servinmediato (2014-currently working.)
• Pre professional internships at the Sheraton Hotel de Mesero (15 months) 2015.
• Pre professional practices at the Holliday inn hotel in the kitchen (6 months) 2017.