MICHAEL KALAW MALLARI
#3 Capitol Hills corner Tandang Sora Avenue, Old Balara Diliman, Quezon City

Contact # +63 929 300 6152/+63 961 309 9252

BATCHELOR OF SCIENCE IN BUSINESS ADMINISTRATION
MAJOR IN HOTEL AND RESTAURANT MANAGEMENT (H.R.M)

PERSONAL DATA

Date of Birth      :      November 16, 1976

Place of Birth     :      Manila

Nationality          :      Filipino

Civil Status          :     Single

Height                   :      5’6

Sex                         :     Male

Religion                                :     Roman Catholic

EDUCATIONAL ATTAINMENT

A.      COLLEGE EDUCATION            : National College of Business and Arts

Aurora Boulevard, Cubao Quezon City

B.S.B.A Major in H.R.M

March 2001

B.      SECONDARY EDUCATION     : Balara High School

Balara Filter, Pansol, Quezon City

March 1995

C.      ELEMENTARY EDUCATION   : Balara Elementary School

Old Balara Tandang Sora Avenue, Quezon City

March 1991

WORK EXPERIENCE

A.      POSITION                            : Demi Chef De Partie

COMPANY                          : Princess Cruises

INCLUSIVE DATE               : April 2008 up to present

B.      POSITION                            : Shift Manager/Operation

COMPANY                          : Philippine Pizza hut Incorporated

SM City North Edsa

INCLUSIVE DATE               : December 2001-2007

C.      POSITION                            : Dining Staff/Team Leader

COMPANY                          : Philippine Pizza hut Incorporated

INCLUSIVE DATE               : October 1999 to November 2000

D.      POSITION                            : Waiter

COMPANY                          : Albergus Catering, Incorporated

Capitol Hills, Quezon City

INCLUSIVE DATE               : November 1997 to December 1998

E.       POSITION                            : Demi Chef De Partie

Hot and Cold Kitchen

COMPANY                          : Magsaysay Maritime Incorporated

INCLUSIVE DATE               : April 2008 up to present

Job Description, Onboard

·         Demi Chef De Partie, Hot and Cold Kitchen

Second in charge

I was in charge for the United State Public Health Regulations, Food safety and sanitation in the kitchen, preparation of food.

·         Responsible for delivering prepared food items to various foods outlets, restaurant in timely and efficient manner.

·         I was also in charge for rotation of daily and weekly recipe, menu.

·         I’m also in charge for the daily requisition for daily preparation of food to different section.

·         I was also in charge for the safety of my co-workers, personal hygiene and company rules and regulation.

·         I’m also in charge for the preparation of our special order, especially highly allergy passenger.

Manager’s Primary Duties and Responsibility

Shift Operation manager

·         I was in charge for the front and back of the house operation, including training and compliance of new hires team member.

·         I was also in charge for the sales and marketing to increase daily sales profit, including daily sales deposit.

·         I’m also responsible for the daily ordering of commissary stocks, repairs and maintenance of all equipments, including dismantling of conveyor oven.

·         I was also in charge for the daily, weekly and monthly inventory, including the daily usage of all stocks.

·         I’m also responsible for implementing house rules and regulation as well to implement company standard operating procedure regarding product quality.

·         I was also in charge of our guest by giving them signature service.

·         Also in charge for the customer’s needs with good accommodation, hospitality, accuracy and speed of service.

·         In charge for the forecasting of stocks for the whole week projected sales.

·         I was also in charge for the preparation of any types of dough, pan dough, stuff crust, thin crust blend.

·         I was also in charge for making quality pizza according to company recipe and specification as per standard.

SEMINARS/TRAINING ATTENDED

·         Customers Mania Plus2 Workshop

Philippine Pizza Hut Incorporated

14F Aurora Tower Araneta Center, Cubao Quezon City

October 2005

·         How to lead the shift, developing attitude on how to be more effective leader continues coaching and support, motivation of people.

·         Proper handling of customer’s complaints and how to win back the guest.

·         BASIC SAFETY COURSE

Magsaysay Training Center, 524-9996

([email protected]) (Regulation V1/1 of the 1978 Convention as amended)

Personal survival techniques, fire prevention and fire fighting.  How to become more

effective leader, elementary first aid, personal safety and social responsibility.

·         On job training

Dining Orange place, bakeshop and kitchen

Cravings restaurant

·         Front Office and house keeping

National College of Business and Arts

Cubao, Quezon City

February 1997

·         House keeping

Le Gran Hotel, Annapolis, Greenhills

November 01, 1997

·         Wine Mixing and Ice carving

National College of Business and Arts

Cubao, Quezon City

April 1996

SPECIAL SKILLS

Basketball, Biking, Rowing (Joined the Philippine Team of the Asean Games held in

Bangkok, Thailand) Cooking, Baking, Wine mixing and other which are related to my course.

PERSONAL REFERENCE

Mr. Carlos Dabu

Restaurant General Manager

Philippine Pizza Hut Inc

SM City North Edsa/928-4568/67