MILDRA REPUELA

Email: [email protected]

CELLPHONE# +6598061390

Home address: Basdio, Loon, Bohol

OBJECTIVE

To work in the hospitality industry that will provide me an opportunity to learn more and grow. To obtain career position that will utilized and enhance a better mean for living and apply all my knowledge and skills in your company.

Skills and Qualification

·         Set ups and clean tables in assign area

·         Great and warm welcome the guest

·         Assist the guest on his/her designated tables / Taking order

·         Anticipation and fulfillment of each guest’s needs

·         Serves guest and make the guest comfortable while eating

·         Cashier / Handling payments and closed checked

·         Full knowledge in dining service sequence

·         Full knowledge in mixing different types of coffee/juices/alcoholic and non-alcoholic beverages

·         Maintain positive guest relation at all time

·         Excellent interpersonal skills, ability to work well with others

Computer skills: Data Processing, Data encoding Computer Software Literate (Microsoft)

SUMMARY OF EMPLOYMENT

Company: Sofitel Singapore Sentosa Resort and Spa September 09,2018-Up to Present

THE CLIFF

Position: Restaurant Supervisor

The Cliff is a freshly-evolved elevated casual dining establishment that presents authentic and comforting flavours of Italy paired with the heart-warming hospitality. With its elegant yet chic setting, the Cliff dishes out an extensive selection of homemade pastas, antipasti, starters, desserts as well as gourmet pizzas, baked to perfection in a wood-smoked oven, all delicately paired with the finest selection of premium world’s wines and refreshing beverages.

Company: The Ritz-Carlton, Bahrain February 09, 2014 – August 28, 2018

KAHLO CLUB

Position: Captain

Mexican wood-carvings and the sound of giant gold-fish gently rising in the lake below, the beautiful Kahlo Club introduces itself as Bahrain’s newest lounge and sister venue to the well-known Cantina Kahlo. Indulge in an exciting range of Mexican themed cocktails, mocktails and light bites at our newest venue, while overlooking the sea and enjoying the lounge’s relaxing open-air ambiance.

Company: The Ritz-Carlton, Bahrain February 09, 2014 – August 28, 2018

Position: Waitress / Barista

RITZ GOURMET LOUNGE

Inspired by the golden age of Cesar Ritz and Auguste Escoffier who came to fame in the late 19th century, The Ritz Gourmet Lounge embraces the heritage of these two pioneers in international hospitality with a dedicated menu influenced by some of Escoffier’s world classics served in a splendid royal ambiance. The authentic French interior design has been created in reminiscence of the Belle Epoque, the “Beautiful Era”, a period in French history which started around 1890 and ended in 1914. Rich velvet upholstered Napoleon chairs and sofas invite to enjoy a chic ambiance like in a Parisian “Salon de The”.

For coffee aficionados, a freshly roasted selection of various coffees from Arabica to Turkish is available daily and can be purchased in the gourmet lounge retail area – along with home-made breads, croissants, pates, tartines, richly decorated desserts, chocolates, ice cream, fine olive oils and caviar.

The highlight of the restaurant is the shisha terrace lounge serving exotic and newly composed flavors in over sized contemporary Meduse pipes, made of Czech hand-blown Bohemian Glass. Guests may sample Meduse Beach, a blend of watermelon, lemon and coconut, Eden’s Apple, a composition of Eskandarani apple, chocolate and mint or Karkade Mist, mixed with pomegranate, strawberry and plum. A dedicated shisha sommelier assists with choosing the perfect flavor and recommends a selection of drinks and refreshments to accompany this finest shisha experience.

Company: RASHID TRADING AND CONTRACTING September 21,2012 – 2014

Position: Waitress

HOTELS:

Sheraton Doha Resort and Convention Hotel, Ritz-Carlton Doha Hotel, Al Sharq Hotel, Grand Hyatt Doha Hotel, and La Cigale Hotel, W-Hotel.

EDUCATION

Graduated College

2004-2008    University of Bohol          Associate in Computer Technology – Tagbilaran City

Graduated High School

2000-2004    Sandingan High School              – Calayugan Norte, Loon, Bohol

COURSE AND SEMINAR TRAINING ATTENDED

Learship Essentials: Leading Change December 28,2018

Living Our Core Values:

Growing Our Marriott Family to Build a Community November 05, 2017

Communication Across Cultures October 02, 2017

Food & Beverage Foundations Skills Training :

·         Food and Beverage Service Professional June 19, 2017

·         Wine Short Course July 14, 2017

·         Whisky Short Course July19, 2017

Food Allergen Course August 09, 2017

Bar Knowledge and Skills August 14, 2017

Beverage Knowledge Program February 8, 2017

Your Role in Preventing Human Trafficking Recognize the Signs January 24, 2017

Information Security and Protection Training December 28,2016

Job Symposium UB- Instructional Media Center              March 12, 2007

Personality Enhancement UB- IMC                                  March 11, 2007

PERSONAL INFORMATION

Name: Mildra V. Repuela

Address: Basdio, Loon, Bohol

Marital Status: Single

Age:30

Sex: Female

Height: 5’ft

Nationality: Filipino

Date of Birth: April 09, 1988

Place of Birth: Pob. Kapatagan, Lanao Del Norte

Passport No.: EC3438244

REFERENCES:

VALENTINA BENEDETTI – Restaurant Operation Manager

Contact No: +6593528238

Works at Sofitel Singapore Sentosa Resort and Spa

MARIA CONCEPTION CRUZ – (Gourmet Lounge) – MANAGER

Contact No.: +97339479063

Works at RITZ CARLTON, BAHRAIN

I hereby certify that the above information is true according to my knowledge and skills.