Name: MOHAMMED SALIM

Address : 27/3/4 Pallabi Mirpur 12 Dhaka  Bangladesh
Mobile: 00965-66793857

E-MAIL:[email protected]

Position Applying:  SousChef banquet ktn
PERSONAL BACKGROUND

Present address       –      THE Regency Hotel

Al Beda’s, Al Tawoon Street

Po Box1139 Salmiya 22012

State of Kuwait

Date of birth             –      4th of August

Nationality               –    Bangladeshi

Sex                         –    Male

Civil Status              –    single

Passport No             –    EA0351516

CAREER OBJECTIVE
Seeking a challenging position where in I could contribute my wealth of experience in the Culinary Field as a banquet sous chef and enhance my capabilities as well as further progress in my knowledge and career.
To be a professional Hotelier & Member of the World Leading Hotels

.
MAIN RESPONSIBILITIES
Leading the team to produce the highest quality of Food with presentation.
Key role player in handling hot kitchen staff with my chef for their tasks.
Taking on further educating and training of colleagues.
Assisting the team to maintain quality and cleanliness.
Giving a maximum support to Cost control.
Cooperate and support for Administrative functions.
Giving a maximum support to chef for new menus planning.
ATTEN HOD BREEFING DUTING EXECUTIVE CHEF OFF DAY
 

STRENGTHS
Taking upon criticism in a constructive manner.
Capability to achieve all assigned targets & deadlines.
Responsible and organized.
Ability to work with multinational communities.
Adaptability to new ideas, methods and situations.
Positive attitude.
Conclusion of all assigned tasks.
Willingness to learn

EDUCATION   Completed B.A. examination

HONORS AND AWARDS
Awarded by Employee of the Month of March 2010 December in Marina Hotel, Kuwait.

Awarded by the long service date 2nd fib. 2010
Awarded by the certification of chaine des rotisseversevn 2008
Awarded by Employee of the Month of March 2007 in Marina Hotel, Kuwait.
Awarded by certification of the confrefrie de la Chaine des Rotisseurs Dinner Degala Baillage du Kuwait in the month of 16th June 2007 Marina Hotel, Kuwait.
Awarded by the Certification of the Venus Night Event in the month of 21st December 2006 in Marina Hotel.
Awarded by the Certification of Kuwait – British Friendship Society in the month of 28th November 2006 in Marina Hotel.
Awarded by the Certification of Attendance an Australian Meat Quality Attributes – food Services in the month of 10th October 2006 Marina Hotel.
Awarded by the certification of food preparation & cooking course in the month of 21st May 2006 Marina Hotel.
Awarded by employee of the Month of May 2005 in Marina Hotel, Kuwait.
Completed the Basic Fire Fighting Course conducted by Marina Hotel, Kuwait.

Awarded by the certification of Best food Handlers in the month of April 2004 Swiss Inn Plaza Hotel, Kuwait.

Awarded by Certification of Orientation Participation in the month of April 2004 Swiss Inn Plaza Hotel Kuwait.

Awarded  by the certification of Hospitality Social skills  April 2004 Swiss Inn Plaza Hotel, Kuwait.

LANGUAGES
Fluent in English/ Hindi/ Bengali/ Sylheti Bengali /Arabic

SPECIAL TRAINING
 

Completed Intermediate Level Course On Basic Food Hygiene Training by marina hotel kuwait

Attendant the HACCP Training in  safir hotel in kuwait

Two year diploma in advance Computer application from Dot pin Computer Center Mirpur-12, Bangladesh.

W0RK EXPERIENCE
Presently working in The Regency hotel Kuwait as a Banquet Sous Chef  from November 1st

till now

(1) Worked Butcher III in Swiss Inn Plaza Hotel, Kuwait from 2000 to 2001.

(2) Worked as a Commis- II   Cum Butcher in Swiss Inn Plaza Hotel from 2002 to2003

(3) Worked as a Butcher from 2003 to 2004 in Swiss Inn Plaza Ho

(4)  Worked as a Cook Supervisor in U.S. Army Camp (KBR) Biji, Iraq    2004 to 2005

(5) Worked as a Commis –II in Marina Hotel, Kuwait from pre opening 2005 January to 2006 April.

(6) Worked as a Commis – ( I)  in Marina Hotel , Kuwait from 1st August 2006 to June 2008.

(7) Worked as a Demi chef de Partie marina hotel from 1st July 2008 to 2011

(8) Worked as a chef de Partie marina hotel from July 2011 to 1st Jan 2012

(9) Worked as a chef de Partie the regency hotel from Feb 2012 to Feb 2016

(10) worked as a junior sous chef bqt. Ktn from July 2016 to November 2019

I am looking forward to your early and favorable response, and assure you that if I am selected I will do my duties and responsibilities to the best of my knowledge to give the entire satisfaction to my superiors.

Thank  You

Mohammed    Salim

Mobile: 00965-66793857

E-MAIL:[email protected]