MORRIS KOOME MUGAMBI
PASSPORT: A2523519
Tel: +254791439932/+254713267852
Email: [email protected]
FOOD SERVICE WORKER
PROFILE SUMMARY
To obtain a position as a Food Service Worker with reputable organization. My experience in hospitality and culinary skills to provide excellence in restaurant operations and contribute to the long term success. . Hardworking and committed with the ability to perfectly read, understand and execute orders.
Problem-solver and multi-tusker, prioritizes tasks and deals effectively with others, and works as part of a team. Demonstrated ability to learn new tools and equipment.
PROFESSIONAL SKILLS AND KNOWLEDGE
v Knowledge of food service and sanitation standards.
v Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantities
v Excellent interpersonal and customer-facing skills with diplomacy.
v Strong communication skills, both written and verbal.
v The ability to work as part of a team environment and aggressiveness
v Demonstrated ability to greet patrons, present menus, make suggestions and reply questions
v Thorough understanding of undertaking procedures to maintain hygienic conditions while preparing and serving food.
WORKING EXPERIENCE
MARCH 2016 – TO DATE WORKED FOR SKY LOUNGE HOTEL
Position: Food service Worker (Waiter)
Duties & Responsibilities
v Assists in making sure that all food presentation equipment was properly cleaned and sterilized after every usage
v Performing variety of tasks concerned with the kitchen and dining areas.
v Preparing dining and serving areas by setting up counters, stands, and tables.
v Placing food containers in serving order, fills salt and pepper shakers, and places linen and silverware on tables.
v Performing duties cleaning and working in Scullery.
v Responsible for cleaning the kitchen area to include floors, equipment, walls, light fixtures, as well as general kitchen cleaning.
v Storing cleaned items and cleaning material.
v Collecting soiled dishes, scrapes, and soaks items.
v Disposing of food wastes in garbage disposal or trash receptacle.
v Responsible for picking up and storing non-food items, cleaning solutions, and paper products, kitchen cleaning and operations (machine and manual washing) and perimeter cleaning functions.
v Responsible for sanitation, cleanliness and ensuring the DFAC is visually appealing and orderly.
v Assists in assembling food presentations such as cookie trays ice sculptures and cold cut trays.
v Responsible for taking initial calls from banquet rental customers and getting all pertinent information to banquet director
v Assists in setting up banquets and special food presentations in the lobby.
v Responsible for set-up, serve, breakdown and replenish the serving lines, the beverage refrigerators, and the juice dispensers.
v Sweeping, moping and cleaning the serving lines, warmers, refrigerators, beverage dispensers and the coffee machine after each meal.
v Assisting with salad and bar.
v Serving main course, and speed line items, meats, vegetables, starches, and short order items during the daily serving hours.
v Washing and sorting dishes, glassware, and silverware.
v Cleaning and sanitizing kitchen equipment, pots and pans, counters, and tables. Sweeps and mops floors.
v Assisting in putting together special food presentations for events and lobby demonstrations.
January 2014- February 2016: Serena Hotel-Kenya.
Position: Food Service Worker (waiter)
Duties and Responsibilities
v Answering questions from patrons about food and beverages.
v Share information with customers about the status of their orders.
v Refilling customer drink orders throughout the meal.
v Finding out if customers need additional items.
v Kept dining areas clean.
v Performing variety of tasks concerned with the kitchen and dining areas.
v Preparing dining and serving areas by setting up counters, stands, and tables.
v Placing food containers in serving order, fills salt and pepper shakers, and places linen and silverware on tables.
v Performed duties cleaning and working in Scullery.
v Responsible for cleaning the kitchen area to include floors, equipment, walls, light fixtures, as well as general kitchen cleaning.
v Stored cleaned items and cleaning material.
v Collecting soiled dishes, scrapes, and soaks items.
v Disposed of food wastes in garbage disposal or trash receptacle.
v Removing dishes and glasses from tables or counters, and take them to kitchen for cleaning.
v Performed for set-up, serve, breakdown and replenish the serving lines, the beverage refrigerators, and the juice dispensers.
v Performed Sweeping, mopping and cleaning the serving lines, warmers, refrigerators, beverage dispensers and the coffee machine after each meal.
v Assisted with salad and bar and serving main course, and speed line items, meats, vegetables, starches and short order items during the daily serving hours.
v Washed and sorted dishes, glassware, and silverware.
v Cleans and sanitizes kitchen equipment, pots and pans, counters, and tables. Sweeps and mops floors.
v Informed customers of daily specials.
v Cleaned tables and/or counters after patrons have finished dining
v Removed dishes and glasses from tables or counters, and take them to kitchen for cleaning.
v Informed customers of daily specials.
v Cleaned tables and/or counters after patrons have finished dining.
v Prepared hot, cold, and mixed drinks for patrons, and chill bottles of wine.
v Set up stations with entrees, soups, salads, breads, condiments, other food products and utensils.
v Operated a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing.
v Cleaned and sanitized workstations and equipment and regulatory rules and procedures.
v Verified proper temperature levels on all inbound merchandise requiring refrigeration.
EDUCATION BACKGROUND
2014-2015:JODAN SCHOOL OF HOSPITALITY
2010-2013: Nkuene High School
Kenya Certificate of Secondary Education (KCSE)
2000 – 2009 : Kathirune Primary School
Kenya Certificate of Primary Education (KCPE
HOBBIES
· Travelling
· Reading
· Socializing
REFEREES
Grace Kathambi
SKY LOUNGE HOTEL
Tel No. +254727569862
2. Evelyn Muraa
Serena Hotel-Kenya
Tel: +254722-628586