Nina van Tonder Restaurant manager
South africa
cash up procedures.Close up proceduresCustomer Servicefront of house and back of house managementstaff training
Experience
- 30/12/2013 - 26/08/2016 Restaurant manager at Cattle baron
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I have a lot of experience in the restaurant industry since I grew up in it.I believe I will be an asset to any employer because I am a hard worker and always give 110%