RESUME

26A Seraya Lane,

Singapore  437293

Contact No-83853657.

MUTHUKUTTY NITHIYANAND

[email protected]

PERSONAL DETAILS:

Passport No                      : H6490408

Father Name                     : Muthukutty

Mother Name                   : Soundram

Age                : 29

Date Birth            : 14.10.1988

Nationality            : Indian

Linguistic ability              : Include Tamil and English to Read and Speak

ACADEMIC PROFILE:

Done my Bachelor’s degree in CATERING SCIENCE AND HOTEL MANAGEMENT (2006-2009) at Cherraan’s Arts Science College, Kangayam.(Affiliated to Bharathiyar University, Coimbatore).

I have obtained 85% with distinction.

AREA OF INTERTEST:

FOOD PRODUCTION (KITCHEN)

WORKING EXPERIENCE:

Worked as Asst.Chef  in “JAKOB’S KITCHEN” from  2009 to 2013 in Chennai.

Worked as Executive Chef  in “ AYES HA’S KITCHEN PTE. LTD. in Singapore from may 2013 to oct 2013.

Presently working as Executive Chef  “QUENTIN’S F&B(S) PTE.LTD. in Singapore from oct 2013 to till date.

INDUSTRIAL EXPOSURE:

Underwent two Months Industrial Exposure Training “Taj Coromandel” in Chennai.
Underwent out door catering at “The Leela Palace” in Bangalore.
Underwent four months Industrial Exposure Training in “Taj Airport Catering” in Chennai.

PROFFESSIONAL EXPERINCE:

Guest lecture given by Mr.Ramesh Shavaji executives chef in ITC group of hotels, conducted in our campus.
Attended state level seminar on “RECENT HRD TRENDS IN THE HOSPITALITY INDUSTRY”. Conducted by Hindustan College of Arts&Science, Combaitore.

MY STRENGTH:

Commitment to job
Quickness in work
High level of confidence, determination and enthusiasm towards work.

DECLARATION:

I have by declare that the above mentioned details are true to the best of my knowledge and consciousness.

Signature

Date    :

Place    :                                                     (MUTHUKUTTY NITHIYANAND)