Greet and guiding the guest.
Seat the guest.
Introduce yourself.
Offer the menu Specially the drinks and the food, desserts must be presented later.
Serve the drinks.
Take orders.
Repeating the orders.
Registered the orders in the pos machine.
Make sure that the table is seated up for specific dishes.
Serve the food according to the proper sequence standard.
Check back after 5 minutes.
Clear the table.
Offer the desserts and coffe menu.
bill out and present the bill.
Bid the guest goodbye.
Willing to relocate and to work urgently with dedicated to company.