Novebry Remonica Eirene Tenda
l Plot C80 East 13, Tourist Club, Abu Dhabi United Arab Emirates
l Phone: 050 – 3942380; 056-3410358; +62 – 81 – 216368980; +62-81-330450815
CAREER OBJECTIVE
· To be able to develop myself and achieve excellence in the field of customer service.
I declare that above information are true and correct. In the event of misrepresentation, I understand that it may result in my repatriation and I shall be responsible for any cost incurred.
Skills
· Understand all aspects of the training manual and use as reference when necessary
· Listen and respond to customer complaints (acknowledge, apologize, act)
· Maintain proper suites policies/procedures and dress code at all times
· Perform standardized opening and closing suites procedures
· Work well individually and as part of a team
· Maintain high standards of cleanliness and acceptable levels of suites appearance at all times
· Required to work weekends & weeknights and on occasion be available to cover shifts
· Be knowledgeable about suite rental contact information, any specials/features, and other event day/night information
· Handle cash, be familiar with credit/debit card procedures, and be responsible for large some of money at times
· Be courteous, pleasant, and well groomed at all times
· Attend and participate in all training sessions and staff meetings throughout the season
· Carry out all other duties as delegated by the Suites Coordinator or F&B Manager
· Other duties as required.
Professional Experience
· July 2015 – Present
Saadiyat Beach Golf Club, Abu Dhabi, United Arab Emirates.
Work as Food and Beverage Supervisor at Hawksbill Restaurant.
Job Responsibilities:
Ø Ensure that all guest expectations are exceeded on a daily basis by providing leadership to the food and beverage team in the absence of the Restaurant Manager.
Ø Ensure that standards are upheld and that crisp, thoughtful, efficient food and beverage services is delivered to all guest on every occasion.
Ø Must provide guidance and leadership to all servers and support to the Restaurant Manager at all times.
· January 2014 – June 2015
Saadiyat Beach Golf Club, Abu Dhabi, United Arab Emirates.
Work as a Team Leader at Hawksbill Restaurant and Outside Operation In charge.
Job Responsibilities:
Ø Assists with department training, development and implementing customer service standards.
Ø Serves guest food and beverage items in a prompt, professional and courteous manner.
Ø Assists in monitoring business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
Ø Assists the department manager in interviewing, training, planning, assigning and directing work.
Ø Follow established cash handling procedures and ensures that other staff adhere t0 procedures.
Ø Utilizes the point of sales system and trains new associates.
· July 2010 – December 2013
Saadiyat Beach Golf Club, Abu Dhabi, United Arab Emirates.
Ø Work as a Waitress at Hawksbill Restaurant.
§ Ensure that all guest expectations are exceeded on a daily basis.
§ Must be thoroughly familiar with all menu items and their preparation.
§ Must have a complete understanding of all beverages available, beverages ingredients and preparation methods along with all operational and culinary service standards.
Ø Work as a Beverage Cart attendant on the golf course.
§ Ensure that all guest get food and beverage service in the course.
§ Offer the guest cold towel and ice for their cooler on the buggy in summer season.
§ Offer the guest warm towel and coffee or tea on the course in winter season.
Ø Work as a Hostess at Hawksbill Restaurant.
§ Ensure all the booking/reservation for restaurant are done in the booking/ reservation book.
§ Ensure all the cash float for all operation (inside and outside) are correct amount.
§ Answer and transfer call to other department according request from the customer.
§ Sent and reply email to the guest following the procedures and according request from the customer.
· March 2007 – March 2010
HILTON HOTEL & RESORT, DUBAI JUMEIRAH, United Arab Emirates.
Work as a waitress and cashier at all day dining Oceana Restaurant and Axis Lobby Lounge.
§ Ensure all the setup for all site cabinet is refill for the operation.
§ Make sure all guest get the proper service.
§ Make sure all the payment is correct according the payment method.
· January 2006 – December 2006
O’VIET VIETNAMESE RESTAURANT, Kuala Lumpur, Malaysia.
Work as a waitress, cashier and hostess.
§ Great the guest and sit the in the table as their request.
§ Take the order and sent the order to the guest according service standard procedure.
§ Make sure the guest is happy with our service.
§ Make sure all reservation is done in the reservation book.
Trainings Attended
· 09 December 2004
Mandarin Oriental Hotel Majapahit, Surabaya, Indonesia.
Table Manner Course Training.
· December 2004 – February 2005
HYATT HOTEL REGENCY, Surabaya – Indonesia.
On the job training at concierge department.
· March 2005 – November 2005
SINGAPORE POLLAR PUFFS AND CAKES Pte. Ltd.
On the job training as a waitress and cashier.
· December 2005 – January 2006
IRISH HOUSE HOTEL,CAMEROON HIGHLAND, MALAYSIA.
On the job training as a housekeeping attendant.
· 19 May 2011
BON CAFÉ MIDDLE EAST LLC.
Bon Barista Level 1.
· 20 August 2012 – 19 August 2017
Essential Food Safety Training Certificate, ABU DHABI, UAE.
· 26 February 2014
The Chivas Academy (Whisky Master Class), ABU DHABI, UAE.
· 11 June 2014
La Fee Absinthe Masterclass, ABU DHABI, UAE.
· 16 December 2014 – 14 December 2016
MEDIC FIRST AID training program, ABU DHABI, UAE.
· 6 May 2015
LEADERSHIP TRAINING, ABU DHABI, UAE.
Academic Qualification
GSP – INTERNATIONAL, SURABAYA, INDONESIA
Hotel Business Management (July 2004 – July 2006)
Personal Background
Date of Birth : 27 November 1986
Place of Birth : Surabaya, Indonesia
Religion : Christian Protestant
Age : 29 years old