CHISOM CYNTHIA OKAFOR
MOBILE: +97433614145
E-MAIL: [email protected]
MARRIATAL STATUS: MARRIED
GENDER: FEMALE
EXPERIENCED FOOD SAFETY OFFICER/HSE OFFICER
EXPERIENCE: 5 YEARS
OBJECTIVES: An Experienced and qualified Food Safety Specialist/HSE Officer seeking
for opportunity/situation that allows me to use my knowledge and skills bring gain, positive
change and resounding reputation to the company that employs me
CAREER SUMMARY: As an HSE Officer, my primary objective is to impact the fullest of
my abilities in ensuring that all the people involved in the company comply with the health,
safety, and environmental protocols. My years of experience as Food Safety Specialist/HSE
Officer have broadened my understanding and enhanced my skills in conducting risk
assessment programs as well as developing risk mitigating methods. Among my aims is to
ensure that every employee is well-equipped to respond to emergencies by designing and
conducting regular drills. I also aspire to constantly improve my administrative abilities and
to cultivate the safest working environment possible for all.
EDUCATIONAL AND PROFESSIONAL QUALIFICATIONS
High School Certificate
Nebosh IGC
Food Safety Level 2
Responsibilities:
Ensure implementation of HSE Policies and Procedures
Performed routine site inspections
Implement various health and safety regulations as per required procedures.
Participated in investigations of accidents.
Planned and implemented various preventative activities to prevent all losses.
Designed HSE training program for all staff members.
Administered all emergency response activities and recommended improvements as
per requirement.
Inspected job site in case of hazardous work activities and performed safety analysis
on it.
Analysed all site accidents and recommended correction when required.
Responsibilities:
Monitored all food health, safety and environmental activities and ensured appropriate
implementation.
Conducted Food safety meetings with different departments
Ensured compliance to all determined standards for all HSE programmes.
Inspected all food preparation, processing, storage, packing, and distribution
processing to ensure compliance to all HSE regulations.
Administered all emergency response activities and recommended improvements as
per requirement.
Analysed all site accidents and recommended correction when required.