Oliver C. Idio

16 A Purok 6, Bakakeng Norte, Baguio City

Philippines, 2600

Mobile No. : +639435105751

Email Address: [email protected]

Job Objectives

To become part of a company where I can use my skills and knowledge for organizational and personal growth.

Highlights of Qualification

·         Trained in meat cutting process

·         TESDA NC II–National Certificate holder in Slaughtering operations

·         Eight years of solid experience in Bank appraisal operation

·         Committed to client or customers satisfaction

Professional Work Experience/ Training

I. Position: Meat Cutter / Butcher /Merchandiser

Company: Meat World International, Inc.

Date: January 24, 2019 – Present

Duties and Responsibilities

1.                  Prepare meat for retail display by cutting, proportioning, wrapping, weighing and/or labeling meat cuts.

2.                  Put meat products in the display counter an orderly and attractive manner, keeping in mind the standard planogram and the marketing objectives of the outlet.

3.                  Take customer orders in person, over the phone and other means.

4.                  Provides simple suggestions to customers on appropriate and/or alternative cuts, cooking methods and proper handling of meat.

5.                  Assist in logging sales made to customers.

6.                  Assist in maintaining storage room in a neat, safe, and orderly manner

7.             Clean tools, equipment, display counters, and work areas according to standard procedures.

8.                  Observe work safety, hygiene, and sanitation within work premises at all times.

9.                  Checks the temperature and maintain the cleanliness of the storage room and display chiller.

10.              Performs another task as may be assigned.

II.                        Training attended: Pork Cutting/Deboning/Skinning

Company: Gismundo Abattoir Meat Cutting Plant and Meat Shop

Date:  September 17-October 20, 2018

Duties and Responsibilities

1.          Sharpen and adjust cutting equipment.

2.          Receive, inspect and store meat upon delivery.

3.          Cut, bone, or grind pieces of meat.

4.          Weigh, wrap, and display cuts of meat.

5.               Cut or prepare meats to specification or customer’s order

6.           Store meats in refrigerators or freezers at the required temperature

7.           Clean equipment and work areas to maintain health and sanitation standards

III. Position: Slaughtering Operations NC II

Training Attended: MMS Development Training Center

Date: August 2018- September 2018

Duties and Responsibilities

1.                  Performs stunning of pigs and cattle.

2.                  Performs sticking and bleeding of pigs and cattle.

3.                  Performs scalding, dehairing, gambrelling, singeing, cutting of chest bone of pig.

4.                  Performs evisceration.

5.                  Performs the cradle process.

6.                  Performs flaying of cattle

7.                  Performs splitting and quartering carcass

8.                  Wash, trim and weigh of the carcass

IV. Position: Bank Appraiser/Credit Investigator

Company: Benguet Center Bank, Inc.

Date:  March 2, 2010 –August 10, 2018

Duties and Responsibilities

1.                  Conducts ocular inspection and identifies assets being appraised.

2.                  Assists bank officers in the valuation of complex projects such as subdivision development, house construction, businesses and etc.

3.                  Determines ownership of offered collateral; examines submitted documents such as     TCT, TD, sales invoice, etc. and verifies authenticity with the proper government agency/private institution such as Registry of Deeds, Assessor’s Office, Land Registration Authority, DENR, suppliers/store, etc.

4.                  Gathers data on market values and current replacement/reproduction cost of assets being appraised.

5.                  Evaluates and reconciles data gathered from previous reports and documents.

6.                  Prepares an appraisal report.

7.                  Prepares documents related to outsourcing of 3rd party appraisal services.

8.                  Conducts evaluation of 3rd party appraisal reports.

9.                  Prepares evaluation reports, payment vouchers, and other related documents.

10.              Assists in the setting up and maintenance of appraisal data bank.

11.              Prepare a Mortgaged Contract.

12.              Prepare Promissory note and disclosure statement of client/borrowers in accordance with the Truth and Lending Act.

13.              Prepare Collection Reports.

14.              Attend meetings of officers and staff seminars as requested by the President/       CEO

V. Position: Machine Operator

Company: Ritek Company ( Taiwan)

Date: January 20, 2007  to January 16, 2009

Duties and Responsibilities

1.           Prepare machine for operation.

2.           Check discs to meet standards.

3.           Check, count and list finished orders.

4.            Troubleshoot machine.

VI. Position: Accounting Staff

Company: Weygan Accounting Office

Date: March 3, 2004  to January 18, 2007

Duties and Responsibilities

1.          Prepare Balance Sheet & Income Statement

2.          Prepare Taxes & Licenses

3.          Prepare and pay SSS, HDMF, Phil health

4.          Encoder

Education

College Graduate: the University of the Cordillera-(Formerly Baguio Colleges Foundation)

Course: Bachelor of Science in Accountancy

Personal Particulars

Permanent Address: 16 A, Purok 6, Bakakeng Norte, Baguio City, Philippines, 2600

Birthdate:  February 28, 1980

Birth Place:  Mankayan Benguet, Philippines

Height:  5’8 ft.

Sex:  Male

Civil Status:  Married

Religion:  Roman Catholic

Nationality:  Filipino

References

1.      Ms. Eunice D. Dupingay

Instructor/Trainer of MMS Development Training Center

+63 909-332-5390

2.      Mr. Jeffrey Santiago

Instructor/Trainer of MMS Development Training Center

+63 927-492-9919

3.      Mrs. Cynthia C. Ignacio

Branch Manager of Benguet Center Bank, Inc.

+63 909-334-9100

4.      Mrs. Damaris C. Gismundo

Owner of Gismundo Abattoir Meat Cutting Plant and Meat Shop

+63 999-328-4155