Omar Rahzid G. Tolosa

Ilang Davao CIty | +63 927 110 7999| [email protected]

Personal Summary

A determine, enthusiastic with proven ability to ensure that a restaurant operates efficiently and profitably.Maximizing guest satisfaction and profitability whilst maintaining high standards of food and service, can do multitasking job and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, its working practices, conditions of employment and diversity issues.

Education

Educational Credential Assessment

World Education Services

Third year diploma

Computer Hardware and Servicing

Technical Education Skills Development Authority

April 2001 to July 2001

Bachelor of Science in Computer Engineering

AMA Computer College

June 1996 to June 2001

Food Safety Certificate

Calgary Alberta

2018-01-08 to 2023-01-14

Skills & Abilities

· Quality control
· Strategic planning
· Health & safety
· Cost control
· Customer focused
· Marketing activities
· Commercial awareness
· Customer care
· Energetic
· Engaging personality
· Excellent communicator
· Cook
 

Experience

Line Cook/ Prep Cook

The Canadian Brewhouse

Okotoks Alberta

May 2017 to May 2019

The Blue Canoe Big stop

December 2016 to May 2017

Fredicton New Brunswick

Willam’s Seafood Restaurant

November 2016 to January 2017

Fredericton, New Brunswick

ASSISTANT MANAGER| NESTLE TOLL HOUSE CAFÉ DUBAI UAE | NOVEMBER 2012 – JUNE 2015

· Supervise employees to ensure proper execution of company standards and achieve high level of guest satisfaction.
· Handles inventory and bulk ordering procedures.
· Making daily reports and cost control procedures.
· Follows and implements standard operation procedures of the restaurant
· Prep cook
SUPERVISOR | TONY ROMA’S RESTAURANT DUBAI UAE | MAY 2007 – SEPTEMBER 2011

· Assist the regional management to supervise staff allocation and training.
· Cost control and purchasing control.
· Upkeep quality and recipe updates.
· Handles all staffs performance evaluation.
· Making daily reports.
· Prep cook and line cook
COOK/TRAINER | APPLEBEE’S MANAMA BAHRAIN | JUNE 2003 – JULY 2007

· Daily Open procedure in all station such as salad, grill and fryer.
· Line cook and prep cook.
· Train new staff in all station.
· End of the day reports.
Reference upon request

EILTS Bow Valley College Calgary Alberta

Speaking   5

Listening   5

Reading      4.5

Writing       4.5