Onwuka Uchenna Food Safety Officer
United Arab Emirates
Computer ProficientFood Safety ManagementHACCPRisk AssessmentTime Management
Food Safety Officer with expertise in the development and Implementation of Food Safety Management System (FSMS).
Using Hazard Analysis and critical control point (HACCP) to identify food safety hazards and implement controls to prevent them before it contaminate food and cause illness to the end user.
Education
- 2006-2010 BSc Marketing at Abia State University, Nigeria
- OCT 2019- DEC 2019 Diploma in Food Safety at ALISON INSTITUTE
- DEC 2019 - MAR 2020 Certificate in HACCP Level 2 at Training Academy
- MAR 2020 - APR 2020 Certificate in HACCP Level 3 at Training Express
Experience
- Dec 2019 - May 2020 Consultant Food Safety Officer at Cardinal Beach Hotel and Resort