Madam/Sir:
Greetings!
I am Orly Dave Cruz Espinosa, single, of good moral character and currently residing at Purok 13, Musuan, Maramag, Bukidnon., Philippines.
I took Bachelor of Science in Home Economics major in Food and Business Management at Central Mindanao University, Musuan, Maramag, Bukidnon. Graduated on April 15, 2015.And taking up culinary as my second course at Culinary Institute of Cagayan de Oro. Graduated on November 27,2016 I had my On-the-Job training at Gaidos Seafood Restaurant, Galveston, Texas, USA on March 2014. Though I have recently graduated, I am willing to be trained to gain knowledge and improve my performance in the workplace of which I’m prepared and capable.
I would be grateful for an interview opportunity. I am looking forward to your response in the near future. I can be contacted most easily on this mobile phone number 0997-795-4358
and email address [email protected].
Thank you for your time and consideration.
Respectfully yours,
ORLY DAVE C. ESPINOSA
Applicant
Name: Orly Dave Cruz Espinosa
Current Address: Musuan, Maramag, Bukidnon
Email Address: [email protected]
Cellular #: 09977954358
Career Objectives:
To enhance my knowledge in culinary arts that is marketable in line with the demand to both national and international clients. To engage my capability in dealing with other nationality relative to Food Business and Management in line of choice of the general public and to expose my expertise and apply the technology which I have learned according to the global needs.
Personal Data:
Provincial Address: Maramag, Bukidnon
Date of Birth: December 17, 1992
Place of Birth: Gingoog City
Citizenship: Filipino
Civil Status: Single
Height: 5’5’’
Language/ Dialect: English, Filipino, Cebuano
Educational Background: Year Graduated
Graduate Education:
Second course: Culinary Institute of Cagayan de Oro City 2015-2016
Culinary Arts
Antonio Luna St. Cagayan de Oro City
Tertiary Education: Central Mindanao University 2014-2015
Bachelor of Science in Home Economics Major in Food and Business Management
Musuan Town, Maramag, Bukidnon
Secondary Education: Infant Jesus School of Bukidnon 2010-2011
Valencia City
Primary Education: Infant Jesus School of Bukidnon 2006-2007
Valencia City
NATIONAL CERTIFICATE II
NCII Cookery – 2016
NCII Bread and pastry – 2016
Seminars and Workshops:
Participant: 1st PAFT-Mindanao Summit 2013
Personal Enhancement Seminar 2013
Gender Sensitivity Seminar 2014
Occupational Development Seminar 2015
Business Ethics Seminar 2015
Time Management Seminar 2015
Goal Orientation Seminar 2015
Business Communication Seminar 2015
Starting-up a Business –A step closer 2015
Servsafe Seminar 2015
OJT Employment History
March 14 – June 4, 2014, Work and travel experience ( Griller,Expo, Inventory and ticketing) at Gaido’s Seafood Restaurant, Galveston, Texas, United States.
March 16 – June 8, 2014, Fryer at Olympia Grill, Galveston, Texas, USA.
July 14 –September 1,2016, Limketkai Luxe Hotel, assigned in Banquet, Butchery and Cold kitchen.
Employment History
November 18, 2016 – January 15, 2018, M. Montesclaros Hospitality Corporation as Assistant Cook at Tirso’s Deli and Roaster, assigned in Saute,Salad, Fryer and Griller (Doneness) –Rare – Medium Rare -Medium- Medium well- Well done
January 18 2018 – Present 2018, Northen lights Restaurant as a Cook
Special Skills and Knowledge:
· Food service
· Microsoft Office, Basic Computer Operations
· Good Communication Skills
· Cooking Skills
· Basic clerical work skills like typing, filing, data entry.
Character References:
Name: Chef Albert chiu
Affiliattion: Executive Chef, Double M Hotel, Roadhouse cafe
Contact #: 09159088864
Name: Katrina V Nalzaro
Affiliattion: HR, Manager, Roadhouse Cafe
Contact #: 09176276389
Name: Chef Julius V. Primor
Affiliation: Limketkai Luxe Hotel, Chef de Partie
Contact #: 09297735008
Name: Chef Junrey Ladot
Affiliation: Limketkai Luxe Hotel, Junior Sous Chef
Contact #: 09153576643