PAMELA TAMAGOS MENDOZA
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ADDRESS: Blk. 16 Lot 41 Phase 2 Mod. III Dagat-Dagatan Ext., Caloocan City, Metro Manila, Philippines
MOBILE NO.: (63) 0925-7894054/ 0995-9841237
E-MAIL ADDRESS: [email protected]
PRC LICENSE NO.: 0022970 (November 2000)

JOB EXPERIENCES

Columbia International Food Products, Inc.
San Rafael Village Navotas Metro Manila
QA Head / Production OIC /FDA Liaison Officer (May 6,2013 – Present)

QA Head

• Supervises all QA Personnel inside the Plant (dayshift and nightshift)
• Ensures that all parameters used in process line are within the standard
• Audits the QA’s daily monitoring
• Double check the parameters and analysis taken during production
• Participate on interview in hiring new QA Personnel
• Sometimes cater customer product complaints
• Part-time R & D in confectionery products.
• Participate during trials for new product development
• Conducts also laboratory analysis (% moisture, % solids, microscopic examination, ph determination).
• Conducts shelf life tests on all the products samples
• Conducts monthly meeting with the QA Personnel regarding problems encountered in the production.
• Issues Corrective Actions and Sanctions to Personnel with Non-compliance during production
• Provide GMP Orientation for newly hired production workers

Production OIC

• Back-up as Production OIC during shortage of manpower for all types of products (chewy, gummy, bubblegum, lollipop, chocolate, biscuits, beverage)
• Prepares overall Plant request of Raw Materials when assigned during nightshift
• Supervises the whole processing area from cooking through packing of finished products
• Prepares daily production reports
• Prepare job orders and machine breakdown reports
• Coordinates with the Maintenance for any repair or maintenance for the production.
• Lead in attending any troubleshooting during operation to minimize downtime
• With knowledge and can operate different kinds of machines used in confectionery products (ex. Wrapping machines, chocolate machines, gummy depositing machines)
• Ensures proper turn-over is imposed during the end of the shift
• Ensure the implementation of GMP, 5’s and safety procedures

FDA Liaison Officer

• Responsible for all the Renewal of License of all Plants (LTO and CPR Registration of all the products), GMP Compliance and application of Additional Sources
• Assign during preparation during upcoming FDA Plant Inspection
• Accompany FDA Inspectors during Plant Inspections
• Prepares CAPA for FDA Compliance

Ketsup Pinoy Inc.
Potrero Malabon
Production Supervisor (December 10, 2012 – May 4,2013)

• Directly responsible for the over-all operation and control of sauces
• Check and monitor process parameters from processing through packaging
• Provides requests for all the raw materials to be use during the production
• Plans and prepares the production schedules
• Prepares reports for the theoretical yield output after production
• Coordinates with the QA Head during ongoing production regarding quality/sensory evaluation
• Daily reporting to the Plant Manager

Pacific Meat Company,Inc.
LIIP Mamplasan Binan Laguna
Production Supervisor (March 14,2011-December 8,2012)

• Directly responsible for the over-all operation and control of frozen meat products
• Planning, leading, organizing and control production to ensure full utilization of raw materials and labor resources
• Ensures the most effective utilization of human resources by undertaking sound and timely decision making, effective communication, motivation and development of competent and productive manpower.
• Ensures production output meets production yields with established standards and quality
• Ensures orderliness, cleanliness and sanitation of all working areas and sees to it that GMP and sanitation standards are strictly observe
• Prepares production schedule on weekly basis based on monthly target.
• Prepares production monthly reports
• Manage the scheduling of production: set work schedules, provide training &, conduct performance evaluations
• Lead in the identification of quality, process, workflow, and personnel problems and works to resolve these quickly according to company policy, practice, and guidelines.
• Facilitate meetings with the team members and team leaders at regularly scheduled intervals
• Interview and hire for new team members.
• Daily reporting to the Plant Manager

Columbia International Food Products, Inc.
San Rafael Village Navotas Metro Manila
Production OIC/Quality Assurance (May 3,2003 – March 2,2011)

• Check and monitor process parameters from processing through packaging
• Conducts laboratory analysis to ensure all products conforms to the specification (% moisture, % solids, microscopic examination, ph determination).
• Coordinates with my subordinates (line checkers) regarding problems encountered in the production area.
• Prepare job orders and machine breakdown reports
• Coordinates with the technician coordinator for any repair or maintenance for the production.
• Part-time R & D in confectionery products.
• Conducts shelf life tests on all the products samples
• Ensures that all parameters used in process line are within the standard
• Assigns during the first run of new product
• Lead in attending any troubleshooting during operation to minimize downtime
• Can operate and well trained in different kinds of machines used in confectionery products (ex. Wrapping machines, chocolate machines, gummy depositing machines)
• Daily Checking of inventories & provides request for the materials needed for the daily production.
• Ensures proper turn-over is imposed during the end of the shift
• Conducts monthly meeting with the workers regarding problems encountered in the production.
• Daily reporting to the Plant Manager
• Ensure the implementation of GMP, 5’s and safety procedures.

General Milling Company
Bo. Ugong Pasig City
Quality Control Inspector (July 17,2001 – February 15, 2002)

• Conducts on line inspection from processing and packaging.
• Conducts laboratory analysis to ensure all products conforms to the specification (% FFA, % salts).
• Coordinates with the production supervisors regarding any problems & adjustments encountered in the production area.
• Help in the implementation of GMP.

Central Philippine University
Jaro,Iloilo City
Library Student Assistant Personnel (April 1997-March 200)

• Serves as a Library Student Assistant during college days (Working Student)

EDUCATIONAL BACKGROUND

Tertiary Level
1994 – 2000
Central Philippine University
Jaro, Iloilo City, Philippines
Bachelor of Science in Chemical Engineering

Secondary Level
1990 – 1994
St. Thomas de Villanueva High School
Santolan, Pasig City

Elementary Level
1984 – 1990
Pavia Pilot Elementary School
Evangelista St., Pavia Iloilo City

PERSONAL INFORMATION

Birth date: April 30, 1977
Birth Place: Iloilo City, Philippines
Age: 41 years old
Height: 5’2”
Weight: 145 lbs
Civil Status: Married
Sex: Female
Skills: Computer Literate (MS Word/Excel, Microsoft Power Point)
Strengths : Fast Learner, Honest, Hardworking, with Initiative, Team Player, Can Work with
Minimum Supervision, With Good Communication Skills

SEMINARS ATTENDED

ENVIRONMENTAL PERMITTING REGULATIONS AND COMPLIANCE FOR
MANUFACTURING INDUSTRIES
By: PICHE ( Engr. Ria M. Caramoan)
September 23, 2018

OPTIMIZING COMPRESSED AIR SYSTEM
By: PICHE ( Engr. Elena T.Perlado)
September 22, 2018

“CHEMICAL ENGINEERS: Exploring Emerging Trends in Building Sustainable Communities”
PICHE Visayas 1st Regional Conference
September 13-14, 2018

ISO50001 ENERGY MANAGEMENT SYSTEM
By: PICHE ( Engr. Maricris C.Vines)
August 4, 2018

“DOING KANBAN THE EASY WAY”
By: Deming Management Systems
August 16, 2007

SUPERVISOR’S TRAINING PROGRAM
By: Kaizen Management Systems, Inc.
January 28-29, 2005

THE 5-PHASE LEAN SYSTEM IMPLEMENTATION APPROACH
By: Society of Manufacturing Engineers
October 1, 2003