Parveen Kaur quality control technician

Mississauga ON CA

?Address:787 Brimorton Drive, Scarborough
PARVEEN KAUR                                                       ?Email: [email protected]
?: 647 527 9411

I present myself as a committed, motivated, reliable and self-disciplined individual willing to take up challenges in my profession. I am looking forward to an organization related to food science field where I can succeed by constructively using my skills and knowledge   while gaining valuable experience.


·         Organizational skills with the capabilities to handle multiple tasks.

·         Resourceful and goal-oriented in a team and as an individual.

·         Strong communicator (verbal and written)with excellent interpersonal skills

·         Patient, independent and punctual for work.

·         Computer literate with knowledge of Microsoft Office Suite (Word, Excel, Power Point)



·         Knowledge of development and evaluation of a new food product concept

·         Understanding of food laws, regulations, packaging and labeling requirements

·         Able to conduct food analysis, microbiological and different QA/QC tests

·         Knowledge of safe food handling practices, including understanding of HACCP (Hazard Analysis and Critical Control Points) and SQC, GMPs, SOPs (Standard Operating Procedures)



·         Food handler certified

·         Emergency First Aid & CPR C + AED certified

·         WHMIS training certified




Diploma in Food Science Technology

Centennial College, Scarborough, ON,

JANUARY, 2017 – APRIL,2018


Bachelor of Science in Medical stream

Punjabi University, Patiala (India)

JULY, 2012 – MARCH, 2015


Higher secondary in Medic al stream

JULY 2011- MARCH 2012

Central Board of Secondary Education, India



·         Inactivation of Escherichia coli in apple juice and apple cider by Trans – Cinnamaldehyde, citric acid (lemon juice) and a combination of both.


·         Study and comparison of sanitation properties of Cinnamaldehyde and citrus against E.coli and S.aureus on the basis of three parameters: Concentration, pH and temperature.


·         Food product development project: Innovate the idea and made new  product “almond cheese patty”

JANUARY 2018- MARCH 2018




CUSTOMER SERVICE |A&W restaurant                                                                                               SEPTEMBER 2017 – PRESENT

Consistently provided friendly guest service and heartfelt hospitality

Diligently restocked workstations and display cases

Performed all position responsibilities accurately and in timely manner

Reported to each shift on time and ready to work

Prepared all food orders within a 2-3 minute time frame


CASHIER | McDonald’s                                                                                                                           APRIL 2017- SEPTEMBER 2017

Greet customers, take and assemble orders and receive payments

Operated cash register for cash and credit card transactions with accuracy

Guide customers regarding menu and special deals

Back up crew members in the event of absences and work overload


SECURITY GUARD |Gardaworld Protective Services                                                                           APRIL 2017 –PRESENT

Patrol the premises and adjacent areas

Check identity cards of personnel before admitting into the building

Take necessary action on spot when needed

Maintain daily activity reports


EVENT SECURITY GUARD |Sky View Security                                                                                    MARCH 2017 – PRESENT

Foot patrol of interior and exterior areas of assigned locations

Report suspicious activities and persons

Respond to emergency situations requiring security assistance

Screen visitors and client employees in an efficient manner



TEACHER TRAINEE |Veer Haqiqat Rai School, Patiala                                                                         JULY 2016- NOVEMBER 2016

Teach Science at different class levels

Care taker at junior wing at school

Coordinator between examination branch and students