http://Jhon Patrick E. Fabros 2351-B. Tejeron St. Sta Ana Manila +639064033742/+639289786134 [email protected] OBJECTIVES: To contribute developed customer relations and administrative skills to a challenging position in a hotel or restaurant, to excel in this field and contribute in the growth of organization. EDUCATIONAL BACKROUND: STI College Shaw Edsa Crossing Hospitality and Restaurant Services (HRS) 2008-2010 (Awards received) passed the Nc2 conducted by TESDA High School: Janosa National High School (JNHS) Janosa Binangonan Rizal 2003-2007 WORK EXPERIENCE: v 18TH WEST BISTRO AND BAR/ WEST AVENUE SUITES Quezon City, West Ave. July 1 2016 – March 1, 2017 Chef De Partie -RND, Marketing, purchasing, menu list, recipe book, handling stuff, and costing. employee’s schedule,handling events, v LUNCHBOX DIET, MANGO TAP INC. Quezon City, Tomas Morato March 2014 – June 2016 Chef De Partie -Team Leader, RND, Marketing, purchasing, menu list, recipe book, handling stuff, and costing v CULINARY CENTRAL INC,SERYE CAFE FILIPINO Quezon City, Eatswood libis Oct 09, 2011-Oct 10, 2012 Kitchen Asst. -Grillman, asst cook, salad maker, fryer, and also some paper works. v CONTI’S Pastry Shop & Restaurant GREEN HILLS, San Juan Sept 2, 2010-Feb 2, 2011 Cold Kitchen Asst. -Responsible for making salads, shakes, sandwiches, and cake slicing and plating. v AGAVE MEXICAN CANTINA On The Job Training April 20-May 29 2010 Kitchen Asst. -Sautee back-up, asst.cook, helper, and food dispatcher.
