PRADIP GYAWALI

Bermuda, Whatsapp +971563387081, Viber +9779860708277

[email protected]

CAREER OBJECTIVE

To obtain a meaningful and challenging position that enables me to learn the field of cuisine that allows for advancement in a context this will use my skills and academic background.

PROFESSIONAL EXPERIENCE

19th November 2018 to Date – Working as a Demi Chef de Partie in Fairmont Southampton Bermuda. Working for the in-room dining kitchen. Working for both hot and cold a la carte kitchen.

5th March 2016 to 28th September 2018  – Worked as a Chef de Partie in Bateel International LLC Dubai. Working for the central kitchen of the chain of Bateel Cafes. The Profile includes assisting the Chef de Cuisine/sous chef in daily operations of the kitchen. Execute the orders from the chef de cuisine/sous chef to follow the SOP. Maintain and train the subordinates to a high level of hygiene in accordance with HACCP Standards

12th Aug 2011 to 8th Nov 2013 – Worked for the busy a la carte kitchens as Kitchen Manager in Dome coffees in various places like Subiaco and Fremantle in Perth, Australia. Had responsibility to serve food in timely, efficient, clean, appetizing and attractive manner; Prepare mis – en – place, Maintain food safety and Hygiene whilst achieving food revenue target and food cost; Leading, Directing and training cast members; Ensure clean, safe and well-maintained kitchen area is kept at all times; Ensure all food products are received, stored, prepared and produced up to the standard.

10th March 2009 to 28th July 2011 – Worked as commis I in Shangri-la Hotel Qaryat Al Beri in Abu Dhabi. Worked for the cold and hot kitchen, seafood section and breakfast preparation in all day dining restaurant – Sofra. Profile includes to assist supervisor to achieve food revenue target and food cost; to attend training sessions and meetings when required to operate in line with the training information received; to attend daily briefing and to communicate relevant key points; to participate in all kitchen activities and be part of the team involvement; to prepare food in wholesome, clean, appetizing and attractive manner; to adhere and comply to hotel rules, kitchen policies and procedures like food hygiene and HACCP standard followed at all times

16th Aug 2004 to 21st Feb 2009 – Worked as a commis III in Le Royal Meridien Beach Resort & Spa, Dubai. Worked for preparation kitchen; breakfast, lunch, and dinner live cooking station of all-day dining restaurant Brasserie.

TRAINING
1.    Shangri-La food safety management system (SFSMS) and basic food hygiene – certified from the Chartered Institute of Environmental Health, UK
2.    Industrial training in Hotel de l’Annapurna a Taj leisure hotel, for 10 weeks in four operating departments and hotel Bluestar for 12 weeks in Food production and F & B service department.

EDUCATION

2002
Bachelor in Hotel Management (Equivalent fifteen years of study)
Tribhuvan University, Nepal Academy of Tourism & Hotel Management (NATHM)

1999
Intermediate in Science (I.Sc.), Equivalent twelve years of study
Kathmandu University

1997
S.L.C (School Leaving Certificate, Equivalent ten years of study)
Bhanubhakta Memorial Boarding School

LANGUAGE SKILL
Besides English, Nepali and Hindi a great deal of knowledge in French language as well with a diploma (DELF1) in French from “Alliance Française de Katmandou”.

COMPUTER PROGRAMMES
MS-DOS, MS-WORD, MS-EXCEL, dBASE IV, QBASIC, E-MAIL, INTERNET

KEY STRENGTHS

Positive attitude, Ability to work under pressure, Fast learner, Self-confident, Self-motivated and strong communication and interpersonal skill.

PARTICIPATION
·         Participated in the state banquet hosted by Rt. Hon. Prime Minister Sher Bahadur Deuba at Hyatt Regency Kathmandu in honor of their Excellencies of Head of States/Government of SAARC member held on January 5, 2002.

·         Participated in the International Food Festival representing Nepal held at the premises of Hyatt Regency Kathmandu on Oct 26, 2002

·         Participated in the events of team building organized at Le Royal Meridien Beach Resort & Spa, Dubai

OTHER COURSES ATTENDED

·         Attained the workplace First Aid and Fire extinguisher use training in Dome Café Australia